PINE GARDEN RESTAURANT

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - From follow-up inspection 2023-03-13: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken and rice. Manager added Tom mark. Corrected On-Site Repeat Violation - From follow-up inspection 2023-03-13: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 faucets.one is missing vacuum - From follow-up inspection 2023-03-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms - From follow-up inspection 2023-03-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived. Corrected On-Site - From follow-up inspection 2023-03-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms - From follow-up inspection 2023-03-13: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Bin holding strainer under table. Repeat Violation - From follow-up inspection 2023-03-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation - From follow-up inspection 2023-03-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Back kitchen - From follow-up inspection 2023-03-13: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Manager moved. Corrected On-Site Repeat Violation - From follow-up inspection 2023-03-13: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in freezer Repeat Violation - From follow-up inspection 2023-03-13: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Chicken in walk-in cooler. Manager moved to shelf. - From follow-up inspection 2023-03-13: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Manager removed Corrected On-Site - From follow-up inspection 2023-03-13: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in msg Corrected On-Site Repeat Violation - From follow-up inspection 2023-03-13: Time Extended

Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - From follow-up inspection 2023-03-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Prep- table surface. 2) fan cover Repeat Violation - From follow-up inspection 2023-03-13: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-03-13: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout - From follow-up inspection 2023-03-13: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager added to solution. Corrected On-Site - From follow-up inspection 2023-03-13: Time Extended

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Lip balm. Manager moved. Corrected On-Site - From follow-up inspection 2022-08-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Oil in front of the sink. Manager moved oil. Corrected On-Site - From follow-up inspection 2022-08-24: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Gasket on cooler on cook line. - From follow-up inspection 2022-08-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2022-08-24: Time Extended

Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice manager stood up scoop. Corrected On-Site - From follow-up inspection 2022-08-24: Time Extended

High Priority - Non-food grade paper/paper towel used as liner for food container./ egg rolls in reach in cooler on cook line.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Brown rice cut cabbage and chicken. Manager added time marks. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tile shows damage or is in disrepair./ broken and missing tile due to water damage over the walk-in cooler.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./ cell phone on prep table, making wontons. Manager moved phone. Corrected On-Site

Basic - Outer openings of establishment cannot be properly sealed when not in operation./ back screen has gap on sides when exterior door is open.

Basic - Wet wiping cloth not stored in sanitizing solution between uses./ towel on buffet line.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. / chicken, beef and garlic oil. Manager added time mark to all. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet./ manager added to mop sink. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./ counter tops in back kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. / oil in front of sink and utensils inside sink.

Basic - Clean utensils or equipment stored in dirty drawer or rack./ cases of chicken on sheet tray in walk-in cooler and numerous food bins on floor under shelves.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./ purse on slicer.

Basic - Light not functioning./ hood