MARBLE SLAB CREAMERY

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of the house . Repeat Violation

Basic - Floor soiled/has accumulation of debris. Throughout establishment.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The back reach-in cooler the one ne t to the 3 compartment sink .

Marked exit/path to marked exit blocked. For reporting purposes only. Boxes stored at the exit door .

High Priority - Displayed food not properly protected from contamination. Nuts at the front area not covered.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back area top of the 3 compartment sink . Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored at the reach-in freezer not label as employee food .

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing ice cream wearing a watch . Repeat Violation

Basic - Light not functioning. Top of the 3 compartment sink .

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. Repeat Violation Warning - From follow-up inspection 2024-05-07: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped topping (59F - Cold Holding). Staff placed in cooler less than 4 hours Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.over Icecream machine , front counter

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Staff removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.