TOP TOP HOT POT RESTAURANT

High Priority - - From initial inspection : High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef and chicken stored top of make table over butter at the bottom without physical barrier between top and bottom. Operator moved it to different color. Corrected On-Site Warning - From follow-up inspection 2026-05-06: Still there . Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over wanton at the walk-in freezer. Raw beef stored over krab Rangoon at the reach-in freezer back of the house. Operator switch it . Corrected On-Site Repeat Violation Warning - From follow-up inspection 2026-05-06: Still there . Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. The 2 white small white cutting board at the prep table . Warning - From follow-up inspection 2026-05-06: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn at the walk-in cooler door and reach-in freezer back of the house . Warning - From follow-up inspection 2026-05-06: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in standing water 72f. Operator discarded the water and left it without water . Corrected On-Site Warning - From follow-up inspection 2026-05-06: Water temperature 75f. Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored on top of pastry dough and beef broth at the reach-in freezer storage area back of the house. Raw fish stored on top of ice cream at the wall-in freezer storage area. Raw muslle stored on top of vegetables rolls at the walk-in freezer .

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark at the vegetables or seafood buffet front area .

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the walk-in cooler . Corrected On-Site

Basic - Floor area(s) covered with standing water. Mop sink area . Corrected On-Site

Basic - Food stored on floor. Vegetables oil stored on floor a5 the storage area back of the house. Kimchi stored on floor at the walk-in cooler . Rice stored on floor at the kitchen. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Corrected On-Site

Basic - Stored food not covered. Sliced beef stored at the reach-in freezer not covered . Kramer Rangoon stored no coved at the walk-in freezer . Corrected On-Site Repeat Violation

High Priority - Live, small flying insects found Observed two small flying insects back of the house at the mop sink not landing at any food . Next routine visit per supervisor.

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw eggs stored on top of soy sauce bottom oh make table . Operator switch it . Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp base stored on top of pasta udon bottom of make table . Operator switch it . Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw beef at prep table the one facing the 3 compartment sink . Operator switch it . Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -paldon-Steven-drake--yajuan.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area .

Basic - Food stored in a location that is exposed to splash/dust. Observed Tom yom sauce stored under employee hand sink . Operator removed it . Corrected On-Site

Basic - Food stored on floor. Kimchi bucket stored on floor at the walk-in cooler . Repeat Violation

Basic - Stored food not covered. Beef stored at the reach-in freezer not covered. Operator covered it . Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Middle door at the reach-in freezer gasket torn . Repeat Violation Warning - From follow-up inspection 2024-09-06: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Reach-in freezer. Warning - From follow-up inspection 2024-09-06: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket middle door of low 3 door freezer torn. Warning - From follow-up inspection 2024-04-10: Time Extended

High Priority - Displayed food not properly protected from contamination. Ramen noodles at the buffets not covered. Corrected On-Site

High Priority - Raw animal food stored in top portion of reach-in cooler over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Tofu and spring rolls ready to eat stored in bottom of fish at the bottom of reach-in freezer . Make table bottom part observed raw shell eggs top of make table without separating from the bottom have sweet T and dry shrimp. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored on top of unwashed limes . Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken with the same container with raw beef . Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink requires vacuum breaker fresh water side. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quat strips.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager show up after an hour after we arrived. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device, no soap and no sign provided at handwash sink. At the hand sink by the mop sink area .

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature at any of the book we did explained to the operator. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp with no label at walk-in cooler . Milk at the bar area opened 2 days ago no label.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Drake g.osgood expired 4-8-2022 Mongolian fondlle expired 4-8-2022

Intermediate - Spray bottle containing toxic substance not right labeled. Labeled as sanitizer and it was a detergent.

Intermediate - Water with a temperature of at least 85fdegrees Fahrenheit not provided/shut off at employee handwash sink. Woman restroom 81f.

Basic - Bowl or other container with no handle used to dispense food. In the potato starch, corn starch and salt. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets aon the cart with food on it . Employee bottle of drink at prep table . Corrected On-Site

Basic - Food stored on floor. Walk-in freezer. Observed raw onion stored at the floor at the to go area .

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid. Shared dumpster.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 bottles of employee drink at the cooler at the bar area. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer . Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.pork over shrimp , staff fixed rotation Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hydrated boba (103F - Hot Holding) less than 4 hours.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Manager added disclosures. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No soap provided at handwash sink.

Basic - Food stored on floor. Crab. Staff picked it up Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Manager moved to clean surface Corrected On-Site

Basic - Light not functioning. Hood

Basic - - From initial inspection : Basic - Food stored on floor. Oil, staff put on the shelf. Corrected On-Site Warning - From follow-up inspection 2023-01-17: Time Extended - From follow-up inspection 2023-02-20: Time Extended

Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Lettuce . Staff removed Corrected On-Site Warning - From follow-up inspection 2023-01-17: Time Extended - From follow-up inspection 2023-02-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover. Staff is cleaning. Corrective Action Taken Warning - From follow-up inspection 2023-01-17: Time Extended - From follow-up inspection 2023-02-20: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. muscles (45F - Cold Holding). Manager removed items that were above the fill line and placed in another unit to cool. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./ bones. pork (47F - Cold Holding Repeat Violation

Intermediate - Employee washed hands in a sink other than an approved handwash sink./ cook washed hands at triple sink. Educated and he washed at hand sink. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ manager stocked Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair./ storage closet. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./ pans on top of cooler . Manager inverted. Corrected On-Site

Basic - Light not functioning./ hood

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ ice machine door inside. Manager cleaned. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner.: thawing fish and pork in standing water. Manager turned on water. Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.- chicken over vegetables in walk-in cooler Corrected On-Site - From follow-up inspection 2021-10-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on storage shelf - From follow-up inspection 2021-10-29: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2021-10-29: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site - From follow-up inspection 2021-10-29: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor.- tripe on tray in walk-in cooler - From follow-up inspection 2021-10-29: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered.- in walk-in cooler, walk-in freezer and kitchen - From follow-up inspection 2021-10-29: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. - From follow-up inspection 2021-10-29: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.- lobby bucket 0 ppm, corrected to 200 ppm Corrected On-Site - From follow-up inspection 2021-10-29: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site - From follow-up inspection 2021-10-29: Time Extended