YAMMY TASTE

High Priority - Live, small flying insects found Observed 1 small flying insect at prep area not landing at any food . Next routine visit per supervisor.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw pork at the reach-in freezer .

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. clear noodles left room temperature (71F-cold holding )since opening 11 am .

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. clear noodles left room temperature (71F-cold holding )since opening 11 am Operator discarded it .

Basic - Equipment in poor repair. Gasket torn bottom make table. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Pink knife stored between the 2 make table . Operator removed it . Corrected On-Site Repeat Violation

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exit door was opened . Operator close it . Corrected On-Site

Basic - Uncovered food stored near sink exposed to splash. Clear noodle stored open next to employee hand sink exposed to splash . Operator discarded it . Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cauliflower stored over cut clean potatoes and sauce at the walk-in cooler . Operator switch it . Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of clean and cut vegetables and soy sauce at the walk-in cooler . Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Clear noodle have no time mark operator stated been out since 11 am .

Intermediate - Nonfood-grade basting brush used in food. Walk-in cooler shelves.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Qin ping expired 7-25-2025

Basic - Equipment in poor repair. Gasket torn Bottom of make table .

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between both make table . Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on top of clean cut potatoes and steamed mushrooms at the walk-in cooler . Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored on top of raw fish at the walk-in cooler . Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored next to the customer food at the reach-in white freezer and at the walk-in cooler not identified as employee food .

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between 2 pieces of make table . Operator removed it . Corrected On-Site

Basic - Light not functioning. 3 out by the hoods. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored on top of tofu at the bottom of make table . Warning - From follow-up inspection 2024-08-15: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef stored on top of clean and washed potatoes at the walk-in cooler . Warning - From follow-up inspection 2024-08-15: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken at the same container with the raw beef at the walk-in cooler . Warning - From follow-up inspection 2024-08-15: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken stored on top of raw pork at the white reach-in freezer. Repeat Violation Warning - From follow-up inspection 2024-08-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Packaged food has no English labeling. Establishment selling and serve coconut water no English label at all Chinese. Warning - From follow-up inspection 2024-08-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. The hoods. Warning - From follow-up inspection 2024-08-15: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Sauce stored on floor at the walk-in cooler . Repeat Violation Warning - From follow-up inspection 2024-08-15: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at bottom of make table. Warning - From follow-up inspection 2024-08-15: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Two light burn at the hoods. Warning - From follow-up inspection 2024-08-15: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler . Repeat Violation Warning - From follow-up inspection 2024-08-15: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flies by the back area not touching any food .

High Priority - Nonfood-grade bags used in direct contact with food. Chicken-beef -shrimp stored in thank you bag in freezer. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shall eggs stored on top of unwashed vegetables at the walk-in cooler .

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. All the 4 reach-in freezer have bags of chicken in top of beef and shrimp without and separation . Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork no label .

Basic - Bowl or other container with no handle used to dispense food. At the rice.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the storage area .

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. Bucket of Sauce stored in the floor at the walk-in cooler .

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the rice.

Basic - Light not functioning. By the hoods.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The walk-in cooler

Basic - Time/temperature control for safety food thawed in an improper manner. Cut Beef kept at the 3 compartments sink .

High Priority - Nonfood-grade bags used in direct contact with food. Multiple items stored in thank you bags in freezers

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over peeled potatoes in walk-in cooler. Operator will rearrange Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (46F - Cold Holding); bean sprouts (46F - Cold Holding) top of right side make table on cookline. Operator states in unit less then2 hours, turned down thermostat Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Toxic higher 200ppm

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. From dish machine to cook.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms

Basic - A minimum of one bathroom facility is not available for public use. Sign indicates not to use toilet blocked-on both restroom door. Manager removed sign.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 77F. Manager removed from water and placed on a clean plate. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler

Basic - Prep table shelves with rust that has pitted the surface. In kitchen

Basic - Reach-in cooler interior have accumulation of soil residues. Located at bar area.

Basic - Single-service articles improperly stored. To go plates on the floor at bar.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line

Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance., manager closed door. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-09-19: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./ chili and oil (75°F - Hot Holding) Provided time as public health control to implement.

Basic - Bathroom door left open other than during cleaning or maintenance./ manager closed door. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors./ door on the left entrance.

High Priority - Container of medicine improperly stored./ vitamins stored above rice on prep table. Manager removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./ shelled eggs over cooked vegetables. Manager moved. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times./ bowl in sink near fryer. Manager removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Manager pulled pans apart. Corrective Action Taken

Basic - Ice buildup in reach-in freezer. Near door.

Basic - In-use knife/knives stored in cracks between pieces of equipment./ make table in front of wok. Manager removed. Corrected On-Site

Basic - Light not functioning./ walk-in cooler