12100 E COLONIAL DR STE 100, Alafaya, FL 32826
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board both of them .
Basic - In-use knife/knives stored in cracks between pieces of equipment. Sandwich cutter stored between the 2 cutting board at the make table . Corrected On-Site
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom table at the back up table .
Routine - Food
Inspection Completed - No Further Action
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee had a hair tight in her hand while preparing sandwiches.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Garlic butter kept on cook line for less than 4 hrs with temperature of 73F.Ranch made from scratch and kept on cook line for less than 4 hrs with temperature of 63F. Ask operator to change to reach in cooler . Also offer time control form.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation.Employee portioning food with no hair net.
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cookies and rice crispy bars sold in front counter.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Notable ice buildup at door of walk in freezer.
Basic - No Heimlich maneuver/choking sign posted. Provided poster to Operator. Corrected On-Site