WENDY'S #10472

High Priority - Live, small flying insects found 1small flying insects on men's bathroom hand sink , manager killed. Corrected On-Site Repeat Violation

High Priority - Live, small flying insects found 1 small flying insect on garbage can by back exit door

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at hand sink by office . Manager replaced Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Manager cleaned. Corrected On-Site

Basic - Open dumpster lid.Closed Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets 0 ppm , rechecked 300 ppm Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat over 400ppm. Corrective action taken, manager added water to sanitizer Quat range on bag is 150-400ppm

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at tray cleaning station has ice in the basin

Basic - Employee with ineffective hair restraint while engaging in food preparation. Females with pony tails Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Male employee Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitch3n exit door

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm recheck 200 ppm. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects on prep sink 1 small flying insect on plastic container Total = 4 small flying insect

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. She'll eggs 53F for less than 4 hrs Corrective Action Taken** Ask employee to move to a different cooler Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing orders while wearing a bracelet Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili at front counter reheating from the day before, reheating in steam well. Product started reheating at 6:42am. At 9:50am product only at 123f. Burger meat for new batch of chili in back prep area not heated to 165f within 2 hours, new batch started at 6:59am. Chili meat and chili only 128f, product cooking/reheating in steam well.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili at front counter reheating from the day before, reheating in steam well. Product started reheating at 6:42am. At 9:50am product only at 123f. Burger meat for new batch of chili in back prep area not heated to 165f within 2 hours, new batch started at 6:59am. Chili meat and chili only 128f, product cooking/reheating in steam well.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Music speaker on top of microwave. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Line cook had ponytail hanging over shoulder Corrected On-Site

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine was not sanitizing,manager primed machine Corrected On-Site

High Priority - Food with mold-like growth. See stop sale. 12oz of strawberries in walk in cooler with mold

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave across from dish wash area

Basic - Old labels stuck to food containers after cleaning. Clean dishes at dish wash storage area Top of dish machine is soiled

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over shredded cheese and blue cheese in walk in cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee drink stored over steam well cabinet with PHU pan. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee panning bracelet while wearing a bracelet. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation.Employee with hair coming out of her visor. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.Wet nesting on 22 qts cambros. Corrected On-Site

Basic - Grease on the ground and/or pad around grease receptacle.Grease in front of dumpster floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on reach in freezer at cook line. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Raw chicken stored over French toast in reach in freezer. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee frying fires while wearing a watch. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee preparing fries with no beard guard.

Basic - Floor area(s) covered with standing water.Standing water in front of walk in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler under make table across from fryers. Reach in cooler under coffee brewer.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee food at rack with restaurant food. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.Two male employees preparing food with no beard guard.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Mold like substance at gaskets in reach in cooler across from ice machine. Mold like substance at reach in cooler in drive thru area. Debris in gaskets at cooling drawers that hold fries. Mold like substance at gaskets in cooling drawers by lemonades. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Drawers by fryers in where the fries are kept have a slight amount of food debris in the gaskets. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up at reach in freezer that contains chicken.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Microwave have cheese sauce residue. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in across from fryers have cheese debris and other crumbs. Corrected On-Site