BURGER KING

Intermediate - No soap provided at handwash sink. No soap on any of hand sinks in kitchen. Per manager they ran out. Manager replaced. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Oven handle has grease build up.

Basic - Floor soiled/has accumulation of debris. Debris on floor drain located in cook line,

Basic - Floor tiles missing and/or in disrepair. Cracked tiles in walk in cooler. Per operator work order in place. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in between walk in freezer and walk in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust on walls on drive thru

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken patties stored over cheesy toots Corrected On-Site

Basic - Dead roaches on premises. 1 dead roach on floor Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on freezer that has burger meats.

Basic - Missing drain plug at dumpster.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Employee food (desserts) over liquid eggs in walk in cooler. Operator immediately corrected Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. -Case of Chicken fries on floor in freezer. Operator immediately moved Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in coolers next to cookie oven

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor soiled/has accumulation of debris. Underneath hot holding station.

Basic - Light shield damaged/in disrepair. By exit door in dry storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath hot holding frying station, cooking equipment, sides of cooking equipment.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Chicken nuggets and raw chicken finger open bags on top shelf of mozzarella sticks in small freezer Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tater tots in cook line 123

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sliced ham at cook line 90f Per manager Ham out at 8am will discard at 10:30am when breakfast is over.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Opening in ceiling area around the soda lines in back area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep employees with bracelets.

Basic - Employee with no hair restraint while engaging in food preparation. Food prep worker. Corrected On-Site

Basic - Equipment in poor repair. Gaskets torn in small reach in freezer.

Basic - Food not stored at least 6 inches off of the floor. Bucket of pickles on the floor in walk in cooler. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the back small reach in freezer for the chicken patties and chicken fries.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both hood filters over fry baskets and burger grill.

Basic - Open dumpster lid. Repeat Violation

Basic - Single-service articles improperly stored. Box of cups and fries holders to go, on the floor.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by office area, slow drain.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Liquid eggs stored in counter for less than 4 hours with temperature of 63F. Ask manager to place in walk in cooler. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Egg, ham and cheese sandwich kept at warmer for less than 4 hours with temperature of 115F.

Intermediate - Handwash sink used for purposes other than handwashing.Ice dumped in hand sink by ice machine.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Open drink stored over ketchup boxes in dry storage area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build up. Repeat Violation

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in freezers have crumbs.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile missing at back dinning room. Ceiling tiles damaged next to the one missing. Per employee the roof has been leaking when it rains for a year and a half. Warning - From follow-up inspection 2021-10-27: Time Extended

Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area.Employee breakfast place at prep area and the employee umbrella . - From follow-up inspection 2021-10-27: Observed on 10-27-21: Employee cup placed at prep sink area. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2021-10-27: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Small amount of ice build up in walking freezer. Leak from condensation unit. Warning - From follow-up inspection 2021-10-27: Observed on 10-27-21: Ice build up in same place. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Top of hotbox had bread crumbs, table under steam table in where they place the sandwiches has dust and crumbs. Hood system has grease build up. Warning - From follow-up inspection 2021-10-27: Observed on 10-27-21: Previously mentioned items still dirty. Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored.Cups, to go bags and chicken fries trays placed on floor. Warning - From follow-up inspection 2021-10-27: Observed on 10-27-21: Items still at floor. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle.Hand sink by paper storage is leaking from faucet. Warning - From follow-up inspection 2021-10-27: Observed on 10-27-21: Faucet still leaks Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two cartons of Scrambled Egg Mix sitting on counter at 71°F for approximately three hours, per Operator. Open carton placed on ice and unopened returned to walk in cooler. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at rear hand wash sink due to leak. Cold water still working at sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Handles and exterior of reach in coolers by fryer are significantly soiled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open employee drink stored on shake machine. Corrected On-Site

Basic - Food stored on floor. Onion rings on floor of walk in freezer. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour stored with handle in food. Corrected On-Site