BURGER KING

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./ hash browns (124°F - Hot Holding) less than 4 hours. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Installed improperly. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./ milkshake machine interior Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./ over prep area Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./ ice bucket. Manager turned over. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed./ manager was able to locate later in the inspection Corrected On-Site Warning

Basic - Light not functioning./ hood Warning

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ soda machine drip tray. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site - From follow-up inspection 2021-08-27: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./ Observed eggs from 30 minutes ago at 11:08 (68°F cold holding) . Advised operator to place in walk-in to bring to 41°. Corrective Action Taken - From follow-up inspection 2021-08-27: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2021-08-27: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ Observed manager and other staff with jewelry on the wrist. - From follow-up inspection 2021-08-27: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor./ Observed onions stored on floor in walk-in cooler. - From follow-up inspection 2021-08-27: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall./ Observed hole in ceiling near hot water heater pipe. - From follow-up inspection 2021-08-27: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris./ Observed oven and fryer with heavy grease buildup. - From follow-up inspection 2021-08-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ Observed on cup dispenser. - From follow-up inspection 2021-08-27: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle./ Observed at 3 comp. - From follow-up inspection 2021-08-27: Time Extended