LA GRANJA CHICKEN STEAK AND SEAFOOD

High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil stored in dirty water at 84f. Operator send the utensil to wash. Corrective Action Taken - From follow-up inspection 2026-03-27: Time Extended

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Raw fish and raw beef labeled as 3-19 operator stated was freezer label but they pull it out of freezer yesterday to thawed at the walk-in cooler . And he did label it with the correct date . Corrected On-Site - From follow-up inspection 2026-03-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board the white one the 3 of them and the green one as well . - From follow-up inspection 2026-03-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. White bucket stored at the employee hand sink kitchen area . Operator removed it . Corrected On-Site Repeat Violation - From follow-up inspection 2026-03-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit not available to check the dishwasher. - From follow-up inspection 2026-03-27: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Broken scoop with no handle used at the sugar container. Operator discarded it . Corrected On-Site - From follow-up inspection 2026-03-27: Time Extended

Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Observed 2 employees one eating and one drinking at the cook line . Manager spoke to both of them and they stoped . Corrective Action Taken Repeat Violation - From follow-up inspection 2026-03-27: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup stored at the dry storage area next to dry food . Operator removed it . Corrected On-Site - From follow-up inspection 2026-03-27: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Throughout kitchen and walk-in cooler floor . Repeat Violation - From follow-up inspection 2026-03-27: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen ** Repeat Violation - From follow-up inspection 2026-03-27: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Baseboard behind make table . - From follow-up inspection 2026-03-27: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Bucket of chicken and onion stored on floor at the walk-in cooler . Repeat Violation - From follow-up inspection 2026-03-27: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old label stuck on containers on the shelves Obove the 3 compartment sink kitchen. - From follow-up inspection 2026-03-27: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Was opened during business. - From follow-up inspection 2026-03-27: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. Repeat Violation - From follow-up inspection 2026-03-27: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Plate and bowls stored at the storage shelves facing the 3 compartment sink not inverted. - From follow-up inspection 2026-03-27: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make table the one facing the grill . Repeat Violation - From follow-up inspection 2026-03-27: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sazon no label. Operator label it . Corrected On-Site - From follow-up inspection 2026-03-27: Time Extended

High Priority - Live, small flying insects found Observed 3 live flying insects 2 at the kitchen and one by the mop sink not touching any food .

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken and raw beef stored on top of make table on top of cooked pasta and cooked eggs . Operator switch it . Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food Observed raw burger stored on top of cooked chicken wings at the walk-in cooler .

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. seafood soup (122F - Hot Holding); chicken broth (122F - Hot Holding) ,operator stated that the food been at the hold for less than 1.5 hours and they reheat it to 175f . Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .

Intermediate - Handwash sink used for purposes other than handwashing. Observed white bucket stored at the employee hand sink kitchen area .

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking her coffee at the make line . Corrected On-Site

Basic - Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Manager in duty is sick (sneezing-coughing-runny nose)but she stated she didn't touch food only managing .

Basic - Equipment in poor repair. Gasket cut at the walk-in cooler door . Repeat Violation

Basic - Floor area(s) covered with standing water. Walk-in cooler .

Basic - Floor soiled/has accumulation of debris.

Basic - Food stored on floor. Bucket of mayonnaise stored on floor at the walk-in cooler . Repeat Violation

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door opened during business hours and observed some flies coming from outside.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Back up cooler Bottom part .

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves . Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet . Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Stored on dirty water at the mop buckets .

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored on top of pasta and cooked eggs at the bottom of make table . Operator switch it . Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

Basic - Food storage container/container lid cracked or broken. In use cover container broken used to covered the raw chicken wings at the walk-in cooler .

Basic - Food stored on floor. Buckets of sauce stored on floor at the walk-in cooler . Operator removed it . Corrected On-Site Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the walk-in cooler door . Repeat Violation

Basic - Light not functioning. At the dishwasher area .

Basic - No handwashing sign provided at a hand sink used by food employees. At the employee hand sink at the drive through area .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed sweet potatoes stored on top of cooked black beans at the walk-in cooler . Operator moved it . Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet leaking .

Basic - Working containers of food removed from original container not identified by common name. Flour-sugar-msg -salt and seasonings no label . Operator labeled it . Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed it to operator.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Non of the ready to eat food at the walk-in cooler have a date mark .

Basic - Bowl or other container with no handle used to dispense food. At the flour and the seasoning. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Sauce at on floor at the walk-in cooler . Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket at the walk-in cooler .

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored bottom of fish table . Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Bottom of the make table .

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves . Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour-salt -seasoning no label . Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .

Basic - Bowl or other container with no handle used to dispense food. Seasoned for food . Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. The hood filter.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate by the hot hold.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone at the storage area next to food . Corrected On-Site

Basic - Food stored on floor. Bucket of onion stored on the floor at the walk-in cooler . Boxes of seafood stored on the floor at the walk-in freezer .

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Ice machine.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee milk at the walk-in cooler .

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour -sugar -Solt no label .

High Priority - - From initial inspection : High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched his pant leg then handled clean utensil to stir pot - From follow-up inspection 2023-12-08: Time Extended

High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled soiled dishes then handled clean dishes without washing hands - From follow-up inspection 2023-12-08: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the lower area of multiple reach in coolers. Raw chicken raw beef and raw seafood stored over ready to eat foods. (Cooked noodles, milk, wings, fries). Operator moved Corrected On-Site - From follow-up inspection 2023-12-08: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Next to Togo window. 2oz containers of pico (76F - Cold Holding) discussed use of time control with operator. In reach in cooler on front counter. tres leche (45F - Cold Holding) unit has ambient temperature of 45F. Operator discarded - From follow-up inspection 2023-12-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Bucket in well of hand wash sink nearest walk in cooler door - From follow-up inspection 2023-12-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents. Operator labeled Corrected On-Site - From follow-up inspection 2023-12-08: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation - From follow-up inspection 2023-12-08: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic bowl and styrofoam cup used as scoops in granularen. Operator discarded Corrected On-Site Repeat Violation - From follow-up inspection 2023-12-08: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are chipped and rusting - From follow-up inspection 2023-12-08: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ; black beans from yesterday (56F - Cooling)

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Wet wash cloth to cook chicken. Manager educated staff and he washed his hands. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ; black beans from yesterday (56F - Cooling)

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. ; black beans from yesterday (56F - Cooling)

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms

Intermediate - No soap provided at handwash sink. Staff refilled, next to coffee station. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used for noodles. Manager removed Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in lettuce. Manager picked up. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Over prepped mixed fish and seafood. Manager moved Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Hand sink from pipe . Manager fixed. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. muscles (51F - Cold Holding); less than 4 hours placed in another unit to cool. Corrective Action Taken Warning - From follow-up inspection 2023-01-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items throughout. Warning - From follow-up inspection 2023-01-03: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. For rice. Warning - From follow-up inspection 2023-01-03: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Manager placed tile in place. Corrected On-Site Warning - From follow-up inspection 2023-01-03: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout Warning - From follow-up inspection 2023-01-03: Time Extended

Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Drinking on service line. Staff placed cup in office and washed hands. Corrective Action Taken Warning - From follow-up inspection 2023-01-03: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Manager turned pans on side Corrective Action Taken Warning - From follow-up inspection 2023-01-03: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Sauce in bucket. Manager picked up off floor. Corrected On-Site Warning - From follow-up inspection 2023-01-03: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar. Manager replaced handles up. Corrected On-Site Warning - From follow-up inspection 2023-01-03: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Staff began removing stickers. Corrective Action Taken Warning - From follow-up inspection 2023-01-03: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.storage area Warning - From follow-up inspection 2023-01-03: Time Extended