JERSEY MIKE'S SUB SHOP

Basic - Food storage container/container lid cracked or broken. Broken tray used to stored meat at front cooler the meat case cooler .

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front cooler the meat case cooler shelves . Repeat Violation

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm Second checked 200 ppm . Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line ; cut tomato (52F - Cold Holding); cut lettuce (51F - Cold Holding) Operator stated that's it's been at the table since 8:30 which less than 4 hours she turned the table on because was off and she moved the food to the walk-in cooler to cool down and bring a cold food from the walk-in cooler to use at front area . Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature. Operator start sign it while conducting my inspection. Corrective Action Taken Repeat Violation

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator drive to a different location and bring a Quat sanitizer. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing the expiration date . Operator added the expiration date . Corrected On-Site

Basic - Food stored on floor. Picks stored on floor at the walk-in cooler . Operator removed it from the floor to the shelve. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The bottom drawer front area the one have the tuna .

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Stored unwashed Celery and pepper green top of cut tomato and cut lettuce at the walk-in cooler . Operator moved it . Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Second checked 200 ppm Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm Operator add some quaternary second ppm was 200 ppm Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Box of t go bag storage at the floor . Corrected On-Site

Basic - Food stored on floor. Pickles stored on the floor at the walk-in cooler . Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handel touched the cornmeal . Corrected On-Site

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated staff. - From follow-up inspection 2022-11-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Nozzle on soda fountain. 2. Ice chute on soda fountain - From follow-up inspection 2022-11-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All product in walk-in cooler. Using day dots. Manager added dates. Corrected On-Site - From follow-up inspection 2022-11-14: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Front counter equipment. - From follow-up inspection 2022-11-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Service line - From follow-up inspection 2022-11-14: Time Extended

Basic - - From initial inspection : Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Portion cups on front counter. Manager picked up. Corrected On-Site - From follow-up inspection 2022-11-14: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2022-11-14: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2022-11-14: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tomatoes (47- 51F - Cold Holding)

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tomatoes cut at 9am 48F at 2:47pm 5.75 hours later.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./ slicer on back counter.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.