Alafaya, Orange County

BANANA LEAF

2504 S ALAFAYA TRL STE 360, Alafaya, FL 32828

FoodSeating

Latest violations

5 High Priority

May 8, 2024

City

Alafaya

County

Orange

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 8, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 5Intermediate: 1Basic: 8Total: 14

14-31-5

Detail 22860513

High Priority - Nonfood-grade bags used in direct contact with food. Meat stored at welcome bag at the reach-in freezer. Repeat Violation

08A-02-6

Detail 22860505

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed chicken stored on top of meat at the reach-in freezer. Repeat Violation

08A-05-6

Detail 22860508

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of ready to eat food at the walk-in cooler . Corrected On-Site

01B-24-5

Detail 22860515

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken curry from 4-28-24 Cooked lentils 4-22-24 Cooked potatoes 4-27-24 Repeat Violation

03A-02-5

Detail 22860509

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs 70f left at the speed rack operater stated that's only been out for only less than one hour he moved it back to the cooler . Repeat Violation

02C-02-5

Detail 22860512

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice cooked since Saturday may 4-24 no label . Milk open Sunday no label may 5-24 no label . Repeat Violation

40-06-5

Detail 22860510

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored at the prep table . Corrected On-Site

13-03-4

Detail 22860506

Basic - Employee with no hair restraint while engaging in food preparation.

36-73-4

Detail 22860516

Basic - Floor soiled/has accumulation of debris. Walk-in cooler .

08B-38-4

Detail 22860503

Basic - Food stored on floor. Food stored on floor at the walk-in cooler . Corrected On-Site Repeat Violation

23-03-4

Detail 22860514

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.

12B-13-4

Detail 22860507

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water at the reach-in cooler . Corrected On-Site

22-16-4

Detail 22860511

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler .

42-01-4

Detail 22860504

Basic - Wet mop not stored in a manner to allow the mop to dry. At the mop sink .

Mar 4, 2024

Routine - Food

Emergency Order Callback Complied

High Priority: 1Basic: 1Total: 2

14-15-4

Detail 22689110

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Walmart bag used to stored the meat at the freezer. - From follow-up inspection 2024-03-01: Time Extended - From follow-up inspection 2024-03-04: Time Extended

36-34-5

Detail 22689109

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The hoods. - From follow-up inspection 2024-03-01: Time Extended - From follow-up inspection 2024-03-04: Time Extended

Mar 1, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 2Basic: 2Total: 4

14-15-4

Detail 22687174

35A-05-4

Detail 22687171

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches under the employee hand sink the one behind the storage room. 5 live roaches in the box of plastic utensils at the storage rack 3 live roaches on the storage rack by cook line next to the stove . 2 live roaches at the walk-in cooler door 2 live at the front of the walk-in cooler 1 live roach inside walk in cooler 2 live roaches crawling on wall behind three bay sink 1 live roach on green lid of plastic container located in front of walk in cooler Total= 20 live roaches 2 egg sacks under three compartment sink 1 egg sack on floor under hand sink located close to back door. Admin Complaint - From follow-up inspection 2024-03-01: Found 4 total live roaches located at 1 live roach on top of prep table . 1 live roach behind the spices racks 1 live roach on floor under prep table located by hand sink located at kitchen entrance. 1 live roach crawling on wall behind three compartment sink Total= 4 live roaches Admin Complaint

36-34-5

Detail 22687172

35A-03-4

Detail 22687173

Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches . 50 dead through out kitchen at the sticky trap. Admin Complaint - From follow-up inspection 2024-03-01: Found total of 7 dead roaches located at 1 dead roaches by prep table in the middle of the kitchen 2 dead roaches under the 3 compartment sink . 2 dead roaches behind the reach-in freezer facing the storage room. 2dead roaches at the storage room . Admin Complaint

Feb 28, 2024

Routine - Food

Emergency order recommended

High Priority: 7Intermediate: 4Basic: 7Total: 18

12A-19-4

Detail 22681826

High Priority - Inspector washed hands with cold water.Hand sink located at kitchen entrance don't have warm water.

14-15-4

Detail 22681831

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Walmart bag used to stored the meat at the freezer.

02C-01-5

Detail 22681814

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice from 2-20-24

01B-24-5

Detail 22681822

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked rice from 2-20-24 .

35A-05-4

Detail 22681825

High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches under the employee hand sink the one behind the storage room. 5 live roaches in the box of plastic utensils at the storage rack 3 live roaches on the storage rack by cook line next to the stove . 2 live roaches at the walk-in cooler door 2 live at the front of the walk-in cooler 1 live roach inside walk in cooler 2 live roaches crawling on wall behind three bay sink 1 live roach on green lid of plastic container located in front of walk in cooler Total= 20 live roaches 2 egg sacks under three compartment sink 1 egg sack on floor under hand sink located close to back door. Admin Complaint

01B-02-5

Detail 22681819

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs kept in speed rack located in kitchen for 4 hrs with temperature of 85F.

03A-02-5

Detail 22681830

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs kept in speed rack for 4 hrs with temperatures of 85F.

02C-03-5

Detail 22681827

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open Monday no date marked.

31A-09-4

Detail 22681821

Intermediate - Handwash sink not accessible for employee use at all times. The one on the back there's a chair front of the sink .

31B-03-4

Detail 22681829

Intermediate - No soap provided at handwash sink. The one in the back.

27-16-4

Detail 22681818

Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink located at kitchen entrance.

36-34-5

Detail 22681828

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The hoods.

24-05-4

Detail 22681815

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

50-09-4

Detail 22681817

Basic - Current Hotel and Restaurant license not displayed.

14-09-4

Detail 22681823

Basic - Cutting board has cut marks and is no longer cleanable.

35A-03-4

Detail 22681824

Basic - Dead roaches on premises. 3 dead roaches . 50 dead through out kitchen at the sticky trap. Admin Complaint

08B-38-4

Detail 22681820

Basic - Food stored on floor. Coconut box at the floor at the walk-in cooler .

02D-01-5

Detail 22681816

Basic - Working containers of food removed from original container not identified by common name. Flour no label.

Sep 26, 2023

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 4Total: 5

31A-09-4

Detail 22316255

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Steel scrubby in sink in kitchen near mop sink Corrected On-Site Warning - From follow-up inspection 2023-09-26: Time Extended

13-03-4

Detail 22316257

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Either cooks in kitchen Warning - From follow-up inspection 2023-09-26: Time Extended

31B-04-4

Detail 22316258

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen. Corrected On-Site Warning - From follow-up inspection 2023-09-26: Time Extended

25-05-4

Detail 22316256

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case of cups on floor in dry storage Corrected On-Site Warning - From follow-up inspection 2023-09-26: Time Extended

25-06-4

Detail 22316254

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Round plastic to go containers on high shelf in kitchen Warning - From follow-up inspection 2023-09-26: Time Extended

Sep 6, 2023

Routine - Food

Warning Issued

Intermediate: 2Basic: 4Total: 6

31A-09-4

Detail 22266072

Intermediate - Handwash sink not accessible for employee use at all times. Steel scrubby in sink in kitchen near mop sink Corrected On-Site Warning

53B-01-5

Detail 22266073

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

13-03-4

Detail 22266069

Basic - Employee with no hair restraint while engaging in food preparation. Either cooks in kitchen Warning

31B-04-4

Detail 22266074

Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen. Corrected On-Site Warning

25-05-4

Detail 22266070

Basic - Single-service articles improperly stored. Case of cups on floor in dry storage Corrected On-Site Warning

25-06-4

Detail 22266071

Basic - Single-service articles not stored inverted or protected from contamination. Round plastic to go containers on high shelf in kitchen Warning

Nov 1, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 4Basic: 1Total: 6

03A-02-5

Detail 21541725

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato and fish (51F - Cold Holding); potato and chicken (51F - Cold Holding). Less than 4 hours. Placed in freezer to cool. Corrective Action Taken Warning

02C-03-5

Detail 21541722

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.milk, from 2 days ago. manager added date mark Corrective Action Taken Warning

53B-01-5

Detail 21541724

53B-03-5

Detail 21541726

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Efoodcard Warning

08B-07-4

Detail 21541721

Intermediate - Serving utensil not provided for each food item at self-service salad bar/buffet. Coconut milk Warning

14-01-5

Detail 21541723

Basic - Bowl or other container with no handle used to dispense food.sugar, manager removed Corrected On-Site Warning

Jul 1, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

08A-05-6

Detail 21164429

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Two door cooler next to chest freezer. Shell eggs over roti. Operator moved. Corrected On-Site

08B-38-4

Detail 21164428

Basic - Food stored on floor. Cases of oil in kitchen