PASQUALES PIZZERIA

High Priority - Live, small flying insects found Observed 2 small flying insects by the dishwasher area not landing at any food . Next routine visit per supervisor. Operator stated that the delivery was just here that's why the flies skipped to the back of the house. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gasket soiled bottom of make table .

Intermediate - Handwash sink not accessible for employee use at all times. Employee hand sink kitchen area blocked with a tray . Operator moved it . Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Box Gloves stored at the Hand wash sink at the dish area .

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing some .

Basic - Accumulation of debris on exterior of warewashing machine. Dishwasher. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Portion cup used as scoop at the salt . Operator discarded it . Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. All of them .

Basic - Equipment in poor repair. Gasket torn at the reach-in cooler door kitchen area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on the stove handle . Repeat Violation

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door was opened. Operator close i5 and stated the delivery just left . Corrected On-Site Repeat Violation

Basic - Stored food not covered. Mozzarella stx not covered at the reach-in freezer . Operator covered it . Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dishwasher. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Salt no label . Operator label it . Corrected On-Site

High Priority - Live, small flying insects found Observed 2 live small flying insects at the prep area back of the house not landing at any food . Next routine visit per supervisor.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with storage shelves. Operator moved it . Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable. Both of them at the kitchen. Repeat Violation

Basic - Equipment in poor repair. Gasket torn at the reach-in cooler kitchen area .

Basic - Floor soiled/has accumulation of debris. corners of Kitchen area.

Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs stored on stove handle . Corrected On-Site

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exit door left opened. Operator close the exit door. Corrected On-Site

Basic - Smoking or vaping in an enclosed indoor workplace. Observed employee vaping inside the restaurant.

Basic - Stored food not covered. Fries stored at the 2 door freezer uncovered. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around mop sink .

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored at the mop bucket . Operator hug it . Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef steak stored on top of pepperoni at the reach-in 2 door freezer. Operator switch it . Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Moving cart stored in front of the employee hand sink the one by the dishwasher area not touching. And the employee hand sink blocked by a storage cart .

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable. The both of them at the kitchen. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Throughout kitchen equipment and. Repeat Violation

Basic - Food stored on floor. Bottle of water stored on floor at the kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in 2 door freezer.

Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee bottles of water stored on the reach-in cooler at the kitchen. Operator removed it . Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. The one at the kitchen blocked with a shelves and operator moved the shelves. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the kitchen area.

Basic - Cutting board has cut marks and is no longer cleanable. The 2 of the make table cutting board.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and eye glass top of prep table . Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink at the reach-in cooler . Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go stainless container. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Repeat Violation

High Priority - Container of medicine improperly stored. Pesto bismol medicine stored by at the walk-in cooler . Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over peeled garlic in walk in cooler. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. The one by the cook line block with a rack. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. At the sugar . Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Drain cover(s) missing at mop sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and glasses stored top of prep table . Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.Male employees preparing orders with no hair restraints.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored by the stove . Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Spoon at the storage area.

Basic - Wall and floor soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour and confectionery sugar with no label.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at pizza station blocked by trash can Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Pan in hand sink on cook line

Basic - Cutting board has cut marks and is no longer cleanable. On salad make table

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 small containers of medicine on reach In cooler shelf above cooked noodles medicine bottle, gum, on shelf above foil containers Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under cooking equipment

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior and exterior of microwave

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christine

Basic - Current Hotel and Restaurant license not displayed. Manager printed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Ok line and front line locations. Educated staff.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Fill gaps around pipes over walk-in cooler and next to hood system.