WINE 4 OYSTERS

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Cracking lids used to covered dry food . Warning - From follow-up inspection 2026-05-14: Time Extended

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area . Repeat Violation

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2025-02-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation - From follow-up inspection 2025-02-28: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Bottle of water. Stored on floor at walk-in cooler . - From follow-up inspection 2025-02-28: Time Extended

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area back of the house.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless pan at the storage area next to the mop sink . Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed Walmart bag using at the reach-in freezer . Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Kielbasa cooked from 02-19-2024. Risotto cooked from 02-16-2024

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Kielbasa cooked from 02-19-2024. Risotto cooked from 02-16-2024

Basic - Garbage can located outside has no lid or lid open/broken. Broken lids.

Basic - Light not functioning. Light off by the hood. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed apple and unwashed limes stored on top of oyster at the walk-in cooler . Observed unwashed red pepper stored in top of ready to eat container (multiple cooked food ) Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Pasta in thank you bag in reach in freezer

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Liver pate under make table. Operator states made over 24 hrs prior Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Onions stored under chemicals on rack near back door Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.bspoon in salmon locks. Manager removed Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Manager printed.m Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager moved drinks. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Drain cover(s) missing. / under triple sink. Repeat Violation

Basic - Ceiling tile missing./ manager put back in place Corrected On-Site

Basic - Drain cover(s) missing./ under triple sink