BRAZAS CHICKEN EXPRESS

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser at spray bottle no label . Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the reach-in cooler . Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Operator changed the chlorine . Second check 50 ppm . Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce Observed raw shell eggs stored on top of unwashed avocado at the reach-in cooler . Operator switch it . Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of cooked pork at the reach-in cooler the front one . Operator switch it . Corrected On-Site

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken stored on top of make table without barriers on top of cooked eggs . Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw snapper stored top of cooked chicken wings at the reach-in freezer. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef and raw eggs stored on top unwashed vegetables at the reach-in cooler . Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and bowls at the storage area. Repeat Violation

High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Adviced operator to stop using the dishwasher until fix and he can use the 3 compartment sink . Priority: High Priority

High Priority - Observed: Raw animal food stored over or with unwashed produce. Shell eggs stored in top of unwashed avocado at the reach-in cooler the one facing the reach-in freezer in the back area Repeat Violation Priority: High Priority

High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored in top of French fries at the reach-in freezer. Repeat Violation Priority: High Priority

Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Priority: Intermediate

Basic - Observed: Carbon dioxide/helium tanks not adequately secured. Priority: Basic

Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Storage behind the make table. Priority: Basic

Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone at the top of make table . Priority: Basic

High Priority - Raw animal food stored over or with unwashed produce. Shell eggs and raw beef over unwashed vegetables in reach in cooler Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked rice in reach in cooler Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On storage rack next to clean dish. Staff removed. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers instead make table next to tomatoes. Staff removed stickers and washed avocados. Corrected On-Site

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Manager removed and added to dirty linen. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (128F - Hot Holding). Staff placed in oven to bring up to temp less than 4 hours Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and other items in reach in cooler.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Coke in reachin cooler. Manager removed Corrected On-Site