Mar 27, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored over cooked pork at the reach-in freezer. Operator switch it . Corrected On-Site
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over potatoes and herbs at the reach-in cooler . Operator switch it . Corrected On-Site
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. spaghetti over night (48F - Cold Holding)
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spaghetti over night (48F - Cold Holding)
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips not available to check dishwasher.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. To go soup container used as scoop at the white rice in the reach-in cooler . Operator discarded it . Corrected On-Site
36-36-4
Basic - Ceiling tile missing. One ceiling tile over the reach-in cooler and freezer missing.
14-11-5
Basic - Equipment in poor repair. Gasket torn bottom freezer kitchen area .
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler back of the house.
29-11-4
Basic - Water leaking from pipe . By the ceiling over the reach-in cooler and freezer leaking to the floor .