THE BLACKHAWK SOCIAL CLUB

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. raw pork (44f- Cold Holding); raw beef (45F - Cold Holding); raw shrimp (44 - Cold Holding); milk (45F - Cold Holding And dated for 4-9-26 Warning - From follow-up inspection 2026-04-23: Food was out of temperature but no stop sale required because operator check temperature earlier less than 4 hours and temperature was 41f Time Extended - From follow-up inspection 2026-04-24: Cooked potatoes 45f-cold holding baked yesterday,Queso cheese sauce 45f -cold holding Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw pork (44f- Cold Holding); raw beef (45F - Cold Holding); raw shrimp (44 - Cold Holding); milk (45F - Cold Holding) Warning - From follow-up inspection 2026-04-23: raw beef burger (45F - Cold Holding); feta cheese 45f-cold holding raw beef 45f-cold holding . Food was out of temperature but no stop sale required because operator check temperature earlier less than 4 hours and temperature was 41f Time Extended - From follow-up inspection 2026-04-24: Cooked potatoes 45f-cold holding baked yesterday,Queso cheese sauce 45f -cold holding, eggs mix 46f-cold holding. , Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area over the ice tea station . - From follow-up inspection 2026-04-23: Time Extended - From follow-up inspection 2026-04-24: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door . - From follow-up inspection 2026-04-23: Time Extended - From follow-up inspection 2026-04-24: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. raw pork (44f- Cold Holding); raw beef (45F - Cold Holding); raw shrimp (44 - Cold Holding); milk (45F - Cold Holding And dated for 4-9-26 Warning - From follow-up inspection 2026-04-23: Food was out of temperature but no stop sale required because operator check temperature earlier less than 4 hours and temperature was 41f Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw pork (44f- Cold Holding); raw beef (45F - Cold Holding); raw shrimp (44 - Cold Holding); milk (45F - Cold Holding) Warning - From follow-up inspection 2026-04-23: raw beef burger (45F - Cold Holding); feta cheese 45f-cold holding raw beef 45f-cold holding . Food was out of temperature but no stop sale required because operator check temperature earlier less than 4 hours and temperature was 41f Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area over the ice tea station . - From follow-up inspection 2026-04-23: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door . - From follow-up inspection 2026-04-23: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef steak stored over shrimp at the walk-in cooler . Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. beef ,pork 4-9-26

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. raw pork (44f- Cold Holding); raw beef (45F - Cold Holding); raw shrimp (44 - Cold Holding); milk (45F - Cold Holding And dated for 4-9-26 Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw pork (44f- Cold Holding); raw beef (45F - Cold Holding); raw shrimp (44 - Cold Holding); milk (45F - Cold Holding) Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened couple days ago no labels .

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area over the ice tea station .

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door .

Basic - Food stored on floor. Fryer oil stored on floor back of th3 house. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Employee hand sink kitchen area .