Jun 12, 2026
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips not available to check the dishwasher.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the storage cart not inverted.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Make table area .
14-11-5
Basic - Equipment in poor repair. Gasket torn at the walk-in cooler door and reach-in cooler door .
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods .
36-64-5
Basic - Objectionable odors in bathroom or other areas of the establishment. By the 3 compartment sink area .
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table .