Nov 7, 2025
Routine - Food
Call Back - Complied
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee who helps out periodically, no proof of food handler training Warning - From follow-up inspection 2025-11-07: Time Extended
Nov 6, 2025
Routine - Food
Warning Issued
22-48-5
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Laundry and household labeled bleach Warning
41-27-4
High Priority - Spray sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl. Operator diluted. Corrective Action Taken Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 44F, oat milk 52F, unit turned on and stocked and the same time per operator, approximately 1 hour. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee who helps out periodically, no proof of food handler training Warning
08B-38-4
Basic - Food stored on floor. Under shelving Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site Warning