PERKINS AMERICAN FOOD COMPANY

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Only Manager on duty - Service Lead - hired June, has not received his food manager certification - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Few tiles cracked on cooks line - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris build up under microwaves - From follow-up inspection 2026-01-14: Time Extended

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pie cases soiled with food debris Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen

Basic - Cove molding at floor/wall juncture broken/missing under hand sink by walk-in-cooler

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. To board on cooks line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on canned goods rack Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under fryers floor heavily soiled Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 77°; operator discarded water Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to 2 drawer unit end of line Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pie cooler front counter soiled Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Pie cooler front counter has rust on shelves Repeat Violation

Basic - Standing water in bottom of reach-in-cooler Upright cooler end of cooks line has standing water Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Pie cooler in kitchen out of order

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with black buildup by dish machine Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar bin not labeled Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bathroom facility in disrepair. One stall in ladies room is out of order

Basic - Floor soiled/has accumulation of debris. Floor soiled under fryers

Basic - Floor tiles missing and/or in disrepair by fryers

Basic - Food storage container/container lid cracked or broken. Container holding chicken strips on line in reach in freezer is cracked

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing at ware washing

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawers on line soiled Toaster soiled Hot holding unit on line soiled Pan under toaster heavily soiled Outside pantry reach in gaskets have black buildup Trays at pass through window has heavy food debris

Basic - Raw fruits/vegetables not washed prior to preparation. Avocados on cooks line, still has produce sticker on product, avocados cut in half and in use.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Freezer end of cooks line - bottom shelf soiled

Basic - Reach-in cooler shelves with rust that has pitted the surface. Desert cooler front counter - shelves rusted

Basic - Wall soiled with accumulated grease, food debris, and/or dust around dish machine

High Priority - Dented/rusted cans present. See stop sale. 2 #10 cans of green beans

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board cooks line stained

Basic - Cutting board has cut marks and is no longer cleanable to board on line Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on bread rack Cell phone on prep table Purse on foil Corrected On-Site

Basic - Floor soiled/has accumulation of debris under fryers Repeat Violation

Basic - Handle not working correctly at plumbing fixture at 2 hand sinks

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away to dipper well at wait station area Corrected On-Site

Basic - Interior of oven/microwave has accumulation of /grease/food debris. Microwaves - cooks line soiled Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer end of line - interior soiled

Basic - Single-service articles not stored inverted or protected from contamination. Cooks line to go containers not inverted Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flat of shell eggs over pasteurized eggs in cooler end of cooks line Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tilipia 57°/ breaded shrimp 59°/ breaded tenders 60°/ asparagus 62°/ beef Pattie's 58°, operator stated he took temps 3.5 hours prior, stated all foods were frozen and in temp, operator discarded foods.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 4 drawer freezer unit on cooks line out of order - foods temp 59° to 62°

Basic - Cutting board has cut marks and is no longer cleanable, boards on cooks line

Basic - Floor soiled/has accumulation of debris, heavy grease food debris under cooking equipment

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment- grease buildup Behind dish machine- black buildup

Basic - Water leaking from pipe and/or faucet/handle to hand sink by dish machine

Basic - Working containers of food removed from original container not identified by common name. Flour in bin not labeled Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice prepared previous day not dated in walk-in-cooler Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in dish washing area

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on line preparing food - no beard guard Corrected On-Site

Basic - Equipment in poor repair. Inside door side (1) reach in off Inside top door to pantry cooler coming off

Basic - Floor soiled/has accumulation of debris. Floor soiled under all cooking equipment

Basic - Food storage container/container lid cracked or broken. Lid to sugar in prep area cracked Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - In-use utensil used in running water with insufficient velocity to flush food particles away at pass through window Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers soiled Exterior side (1) coolers soiled Rack to canned soiled Lid to storage bin holding bagged flour soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Side (1) coolers soiled Interior of drawers to freezer drawers on line soiled

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cooks line Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in prep area Wall soiled by dish machine area

Basic - Working containers of food removed from original container not identified by common name. Sugar at prep area not labeled Corrected On-Site

Intermediate - Microwave missing fan guard cover/splatter shield. Microwave in bakery prep area

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling around fire sprinkler at cook line, cover missing from sprinkler head

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf in dishwashing area. Next to clean pans

Basic - Equipment in poor repair. Torn gasket in reach in cooler on cook line

Basic - Floor soiled/has accumulation of debris. Floor under cook line

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In ice cream well

Basic - In-use tongs stored on equipment door handle between uses. Hanging on friers

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. All microwaves

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield also cracked

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer at far end of cook line Bottom back part of reach in cooler in prep area. Debris build up In between fryer and grill Grease build up on wheels of fryers

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler used for dry storage Walk in cooler shelves and fan covers in walk in cooler

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Powder sugar and brown sugar Corrected On-Site

High Priority - Container of medicine improperly stored. Open bottle of Pepto in cooler above pies Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle with chemical on top of cooler with open foods Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of drawers on cooks line soiled Shelves In walk-in-cooler is soiled with food debris Repeat Violation

Intermediate - No soap provided at handwash sinks end of cooks line Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

Basic - Ceiling tile missing by dish machine and in dining room party room

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In areas throughout dining room Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack on cooks line on cooler Employee cell phone on rack with open food products on cooks line Corrected On-Site

Basic - Equipment in poor repair. Make table on cooks line, insulation separated from door

Basic - Floor soiled/has accumulation of debris. Under cooking equipment Floor in walk-in-cooler soiled Repeat Violation

Basic - Food storage container/container lid cracked or broken. Food containers broken/cracked on clean dish rack Repeat Violation

Basic - Ice buildup in walk-in freezer on floor and entrance to freezer

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Hand of scoop inside Hashbrowns on cooks line Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of doors to walk-in-cooler soiled Repeat Violation

Basic - Old labels stuck to food containers after cleaning on Clean dish rack

Basic - Time/temperature control for safety food thawed in an improper manner. Bag of Pot roast on prep table defrosting - operator moved to walk-in-cooler Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine By boxed sodas and prep area walls Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Storage container of sugar not labeled Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. #10 can of green beans dented Repeat Violation

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cracked shell eggs then put hands in diced ham on cooks line without washing hands

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily stained to boards on cooks line Interior of cooler on cooks line soiled Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator was able to provide (1) certificate out of 24 employees, Arlene Gilbert 3/26/22 - Florida Restaurant and Lodging.manager took over the store two weeks ago and is in the process of updating all employees training Repeat Violation

Intermediate - Soap dispenser at handwash sink not unable to dispense soap. Corrected On-Site

Basic - 2 Employee with no beard guard/restraint while engaging in food preparation on cooks line Repeat Violation

Basic - Ceiling/ceiling tile is missing in the wash area and dry storage area due to ceiling leak Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles in dining room are heavily soiled Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. 2 boards on cooks line have heavy cut marks Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under cooking equipment has food debris Repeat Violation

Basic - Food storage container/container lid cracked or broken. Numerous lids and food containers cracked throughout facility

Basic - Heavy Accumulation of debris on exterior of warewashing machine Repeat Violation

Basic - Hole in wall under 3 compartment sink Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler on cooks line, top door, when opened insulation is exposed

Basic - No hand washing sign provided in the women's bathroom Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several exterior doors on cooks line heavily soiled Drink station at wait station line around the nozzle has build up Interior of dipper-well at pass through window heavily soiled Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at wait station not inverted/covered Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler,on cooks line

Basic - Walk-in cooler/shelves have accumulation of soil residues. Interior of pie case has food debris

Basic - Wall soiled with accumulated grease, food debris, heavy black buildup on wall behind dishwasher and wall under dishwasher Repeat Violation

Basic - Water leaking from pipe and/or faucet leaking at mop sink

Basic - urinal not flushing/functioning properly, in the mens room, covered with plastic

High Priority - Dented/rusted cans present. See stop sale. #10 can of applesauce dented

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Country gravy 112°; hot holding less than 4 hours, operator reheated above 165° Corrective Action Taken

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty dishes at dish pit then proceeded to plate food at pass through window.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 47°; diced tomatoes 48°; per operator cooler was opened for inventory, less than 4 hours, moved to freezer for immediate temperature recovery Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Sani bucket stored next to ice scoop by soda machine Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut boards on line stained

Intermediate - Handwash sink not accessible for employee use at all times. Sink by prep area, blocked by box and dust pan Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling tile missing at ware washing area and dry storage area due to ceiling leak

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable to boards on the line

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Floor heavily soiled under fryers and numerous areas in kitchen / prep area

Basic - Floor tiles missing and/or in disrepair and/or in disrepair in front of fryers

Basic - Hole in or other damage to wall. Hole in wall under 3 compartment sink Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior ovens heavily soiled

Basic - No conspicuously located ambient air temperature thermometer in holding unit to A LINE COOLER on cooks line Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cover to flour bin heavily soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of front counter pie display case and muffin case heavily soiled with food debris

Basic - Standing water in bottom of reach-in-cooler. Standing water in A SIDE flip top cooler on cooks line

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled at ware washing area Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar in container not labeled Corrected On-Site

Intermediate - Microwave missing fan guard cover/splatter shield. - microwave in baking area

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - hand wash sink in wait station turned off as it has a leak. Plumber is coming today to service. Operator turned sink on Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - accumulation of dust on vents and tiles throughout

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. - sticky tape hanging over tea and coffee station. Operator removed tape and will ensure tape is not hung above food/prep areas Corrected On-Site

Basic - Hole in or other damage to wall. - hole in wall under three compartment sink Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - ice build up above door and heavy ice build up on floor of walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - side of 6 burner stove and griddles has build up of grease and food debris Repeat Violation

Basic - Open dumpster lid.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walls in ware washing area soiled with build up of black debris Repeat Violation