MR GRILL

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen Corrected On-Site

Basic - Food stored on floor. Drinks stored on floor in concession stand

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, employees signed and dated Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked burgers in fridge from previous day not dated Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Yellow cleaner in bottle not labeled Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen Corrected On-Site