Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Apopka, Orange County

THE TAVERN

625 ROCK RIDGE BLVD, Apopka, FL 32712

FoodSeating
Latest violations
16
2 High Priority
May 27, 2022
City
Apopka
County
Orange
Status
Closed
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 27, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 5Basic: 9Total: 16

22-41-4

Detail 21112889

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is out of order, operator unable to test or run machine, facility has a 3 compartment sink for warewashing

50-17-2

Detail 21112888

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4/1/22 The division is transitioning to paperless licensing in January 2021. Self-print licenses in PDF format will be emailed as an attachment to the email address associated with your license record. You may also access your DBPR online account at www.myfloridalicense.com and self-print your license when needed.

22-02-4

Detail 21112895

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime Cut boards stained

05-08-4

Detail 21112899

Intermediate - No probe thermometer provided to measure temperature of food products.

02C-02-5

Detail 21112900

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and beef Pattie's in walk-in-cooler from previous day not dated

53B-14-5

Detail 21112892

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. TYLER CHRETIN - expired 2/28/22

41-17-4

Detail 21112887

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer in closet not labeled

14-09-4

Detail 21112898

Basic - Cutting board has cut marks and is no longer cleanable.

35B-01-4

Detail 21112891

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

36-22-4

Detail 21112893

Basic - Floor area(s) covered with standing water. Water on floor by Walk-in-freezer

14-42-4

Detail 21112890

Basic - Hood filter missing from automatic fire suppression/exhaust system.

23-03-4

Detail 21112894

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Repeat Violation

29-08-4

Detail 21112897

Basic - Plumbing system in disrepair. Hand sink in kitchen - faucets keep turning

14-17-4

Detail 21112885

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

36-27-5

Detail 21112886

Basic - Wall soiled with accumulated grease, food debris, and/or dust Under 3 compartment sink Repeat Violation

02D-01-5

Detail 21112896

Basic - Working containers of food removed from original container not identified by common name. Sugar in container not labeled

Mar 4, 2022

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 4Total: 5

22-02-4

Detail 20908349

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener White cutting on cooks line - From follow-up inspection 2022-02-04: Time Extended - From follow-up inspection 2022-03-04: Time Extended

16-55-4

Detail 20908350

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 0ppm. - From follow-up inspection 2022-02-04: Time Extended - From follow-up inspection 2022-03-04: Time Extended

36-17-5

Detail 20908348

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Missing grout throughout the entire kitchen. - From follow-up inspection 2022-02-04: Time Extended - From follow-up inspection 2022-03-04: Time Extended

38-01-4

Detail 20908347

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Fixture over dish machine - From follow-up inspection 2022-02-04: Time Extended - From follow-up inspection 2022-03-04: Time Extended

36-27-5

Detail 20908346

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold on walls behind dish machine. - From follow-up inspection 2022-02-04: Time Extended - From follow-up inspection 2022-03-04: Time Extended

Feb 4, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Basic: 10Total: 12

22-02-4

Detail 20839014

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener White cutting on cooks line - From follow-up inspection 2022-02-04: Time Extended

53A-05-6

Detail 20839012

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2022-02-04: Time Extended

22-20-5

Detail 20839018

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2022-02-04: Ice machine out of order. Time Extended

16-21-4

Detail 20839010

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2022-02-04: Time Extended

23-24-4

Detail 20839015

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All equipment in cooks line. - From follow-up inspection 2022-02-04: Time Extended

50-09-4

Detail 20839011

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-02-04: Time Extended

16-55-4

Detail 20839016

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 0ppm. - From follow-up inspection 2022-02-04: Time Extended

35B-01-4

Detail 20839013

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open - From follow-up inspection 2022-02-04: Time Extended

36-17-5

Detail 20839009

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Missing grout throughout the entire kitchen. - From follow-up inspection 2022-02-04: Time Extended

38-01-4

Detail 20839007

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Fixture over dish machine - From follow-up inspection 2022-02-04: Time Extended

23-03-4

Detail 20839008

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor and walls throughout the entire kitchen , prep, and Dish areas. Hood filters - From follow-up inspection 2022-02-04: Time Extended

36-27-5

Detail 20839017

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold on walls behind dish machine. - From follow-up inspection 2022-02-04: Time Extended

Dec 3, 2021

Routine - Food

Warning Issued

High Priority: 2Intermediate: 7Basic: 12Total: 21

08A-05-6

Detail 20701896

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked chicken wings Corrected On-Site

41-10-4

Detail 20701907

High Priority - Toxic substance/chemical improperly stored. Cleaning solution stored next to clean utensils

12A-03-4

Detail 20701895

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink.

22-02-4

Detail 20701897

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener White cutting on cooks line

53A-01-7

Detail 20701913

Intermediate - Manager or person in charge lacking proof of food manager certification.

53A-05-6

Detail 20701905

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

31B-02-4

Detail 20701912

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to 3 compartment sink Corrected On-Site

31B-03-4

Detail 20701900

Intermediate - No soap provided at handwash sink. Hand sink next to 3 compartment sink Corrected On-Site

02C-02-5

Detail 20701899

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grilled chicken prepared the day prior.

22-20-5

Detail 20701909

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

16-21-4

Detail 20701902

Basic - Accumulation of debris on exterior of warewashing machine.

23-24-4

Detail 20701908

Basic - Buildup of food debris/soil residue on equipment door handles. All equipment in cooks line.

50-09-4

Detail 20701915

Basic - Current Hotel and Restaurant license not displayed.

16-55-4

Detail 20701898

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 0ppm.

35B-01-4

Detail 20701903

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open

36-17-5

Detail 20701914

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Missing grout throughout the entire kitchen.

08B-38-4

Detail 20701906

Basic - Food stored on floor. Case of food stored in walk-in freezer. Corrected On-Site

38-01-4

Detail 20701901

Basic - Light shield damaged/in disrepair. Fixture over dish machine

23-03-4

Detail 20701904

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor and walls throughout the entire kitchen , prep, and Dish areas. Hood filters

16-46-4

Detail 20701911

Basic - Old labels stuck to food containers after cleaning.

36-27-5

Detail 20701910

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold on walls behind dish machine.