JERSEY MIKE'S SUB SHOP

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back prep area is blocked by large bread rack Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and shirt on rack with box sodas Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor soiled walk-in-freezer

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle to knife is stored in tuna in front reach in cooler Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes on top of boxed sodas Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink back prep area blocked by bread rack

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tried to calibrate - thermometer not working correctly

Intermediate - Soap dispenser at handwash sinks very hard to dispense soap, units both not working correctly

Intermediate - Spray bottle containing toxic substance not labeled. Purple and red spray bottles have no labels Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Walk-in-freezer floor soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart used to move food from walk-in-cooler to front line heavily soiled

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink back prep area slow draining

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket back prep area 0 ppm Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager JESSE MADDOX -store manager since May 2022, has not completed food manager training Warning - From follow-up inspection 2023-06-13: Facility could not show food manager certificate for Store Manager Jesse Maddox Admin Complaint

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled behind cooking equipment Warning - From follow-up inspection 2023-06-13: Time Extended

Basic - - From initial inspection : Basic - No suitable facilities provided to store employee clothing and other possessions. Employee uniform and keys stored on top of salt bin Corrected On-Site Warning - From follow-up inspection 2023-06-13: Employee Items stored on top of box sodas Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of deli case soiled Warning - From follow-up inspection 2023-06-13: Time Extended