WEKIVA GOLF CLUB

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm , replaced primed tested a100 ppm Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bin to the machine has a black mold like substance present on the white divider

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - No soap provided at handwash sink. Warewash sink

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Linda reed Miscioscia

Basic - Accumulation of debris on exterior of warewashing machine. Top of the machine

Basic - Equipment in poor repair. Melted handle on spatula

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM sanitizer empty, operator replaced primed and tested 100 ppm Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Need a chlorine test kit for the dishwasher

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at the ice machine

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Linda reed expired 6/12/21

Observed scorch marks around electrical outlet. For reporting purposes only. Outlet on the line scorch marks