DAN'S RESTAURANT FAMILY LLC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Chorizo stored above whipped butter and sliced turkey in tall reach in cooler at back kitchen cook line. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - White reach in cooler on cook line Cold Holding 47-52F less than 4 hrs: diced tomatoes, ham, Swiss cheese, provolone cheese, turkey, roast beef. - Buttermilk pancake batter (in front of flat top)(less than 4 hrs) (75F - Cold Holding) Advised operator to service units in disrepair. Items put on ice and in reach in cooler for temperature recovery. Corrective Action Taken Warning

Intermediate - Spray bottle containing toxic substance not labeled. - Bottle containing bleach at front counter. Toxic substance/chemical improperly stored. - Sanitizer bucket stored on shelf above salt and pepper bottles at front serving area. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. - Cracked acoustic ceiling tiles above drink station next to cook line, above kitchen and near dry storage. Repeat Violation

Basic - Floor soiled/has accumulation of debris. - On cook line grease and food debris between equipment. Repeat Violation

Basic - Interior of oven/microwave has grease/food debris. - Upper interior has food splash and debris on cook line. Repeat Violation Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Ventilation hood above fryers and grill top has accumulation of debris. - Shelves under make tables and steam table on cook line has accumulation of food debris. - Outside reach in cooler and lid has splash and greasy to the touch next to white tall reach in at cook line. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. - Reach in cooler on time plan for breakfast items at cook line.** Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. - Old reach in cooler at back area near dry storage is in disrepair. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. - At make table in back kitchen. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Potatoes cooling for two hours with temperature of 100

High Priority - Raw animal food stored in same container as ready-to-eat food.Raw chicken pan stored in raw beef pan.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Potatoes cooling for two hours with temp of 100.

Intermediate - Handwash sink not accessible for employee use at all times.Hand wash at server station had a tray with stuff on top.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed the manager the time plan form. Corrective Action Taken Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Sliced turkey prepared two days ago no date marked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tiles over coke boxes in back .

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Cigarettes stored at prep table. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

Basic - Floor area(s) covered with standing water.Standing water at walk in cooler. Corrected On-Site

Basic - Floor soiled/has accumulation of debris.Grease build up in between flat top and fryers.

Basic - Food stored on floor.Food received a few days ago and is on freezer floor.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Microwave at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters.

Basic - Reach -in cooler/freezer shelves with rust that has pitted the surface.Reach in at cook line next to tall white reach in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler at cook line next to flat top and white reach in cooler has food debris.

Basic - Standing water in bottom of reach-in-cooler.Reach in cooler that has breakfast items.

Basic - Unnecessary items/unused equipment on the premises.Old reach in cooler stored by walk in cooler and large tool box stored by bathrooms.

Basic - Water leaking from pipe and/or faucet/handle.Leak at pipe under sink at servers station.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb. - At mop sink. - From follow-up inspection 2022-02-09: Time Extended