ALEX GYRO AND CHEESESTEAKS

Intermediate - Packaged food not labeled as specified by law. Baklava at front counter for grab and go missing minimum labeling requirement

Basic - Equipment in poor repair. Gaskets broken reach in cooler by chest freezer

Basic - Floor soiled/has accumulation of debris. Floor behind equipment soiled

Basic - Food stored on floor. Cases of water and chicken wings on floor walk in cooler Operator removed off floor Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind cook line and to back area and throughout facility Wall of walk in cooler soiled

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tanks stored inside back area by chest freezers Operator moved tanks outside Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Bowl inside hand sink by three compartment sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No food reporting agreement for new lady. Employee signed copy .

Basic - Buildup of food debris/soil residue on equipment door handles. Outside of reach in cooler doors and handles

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor. Floors through kitchen

Basic - Food not stored at least 6 inches off of the floor. Water bottles operator pick up. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris and rusted.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind flat top. Walls through kitchen

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make table 7nit sliced chicken (52F - Cold Holding); sliced cheese (52F - Cold Holding);less than 4 hours . Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Salah

Basic - Food stored on floor. Bag of onions stored on storage area floor. Operator relocated . Corrected On-Site

Basic - Ice buildup in Kitchen, Thomson reach-in freezer and/freezer chests, stored in not in operation walk-in freezer.

Basic - No copy of latest inspection report available.

Basic - True kitchen reach-in cooler shelves with rust that has pitted the surface.

Flammables stored near a source of ignition. For reporting purposes only. 15.lb propane tank, burner stored in kitchen area.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemical unlabeled Operator discarded bottle Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave accumulation of food residue

Basic - Ripped/worn tin foil used as shelf cover. Soiled Foil used as shelf cover under flat top.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemical not labeled Operator labeled bottle Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided operator with form Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled