Dec 29, 2021
Routine - Food
Call Back - Complied
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. - Sink next to preparation area had foil and utensils Warning - From follow-up inspection 2021-12-29: Handwash sink blocked with sandwich prep Matt and pan. Time Extended
36-36-4
Basic - - From initial inspection : Basic - Ceiling tile missing. - Above three compartment sink insulation exposed. Warning - From follow-up inspection 2021-12-29: Time Extended
29-49-6
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - On cook line. Warning - From follow-up inspection 2021-12-29: Time Extended
Dec 27, 2021
Routine - Food
Warning Issued
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - Per operator left overnight in walk in cooler: black beans (45 - Cooling). Operator discarded items. Corrective Action Taken Warning
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. - Garbage bags used for bread, and shopping bags used for guava pastries. Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Eggs stored above box of tomatoes, and opened cans of condensed milk in walk in cooler. Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cuban sandwich meats 70°F (less than 2 hours), per operator overnight: chicken strips (48 - Cold Holding); sliced beef (49 - Cold Holding); cubed steak (46 - Cold Holding) Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. - Sink next to preparation area had foil and utensils Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
51-16-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. - Cooking stove for boiling and baking meats added next to three compartment sink.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Majority of foods in walk in cooler: boiled beans, shredded chicken, cooked rice and black beans. Warning
36-36-4
Basic - Ceiling tile missing. - Above three compartment sink insulation exposed. Warning
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - Dust accumulation on tiles above cook line; Grease accumulation on vents above grill top. Warning
08B-38-4
Basic - Food stored on floor. - Box of oil under three compartment sink, and garbage bag full of bread in walk in cooler. Warning
36-64-5
Basic - Objectionable odors in other areas of the establishment. - In walk in freezer and walk in cooler. Warning
29-49-6
Basic - Standing water in bottom of reach-in-cooler. - On cook line. Warning
45-04-4
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. - Facility added cooking stove next to three compartment sink for cooking shredded beef.