50'S PRIME TIME CAFE & TUNE IN LOUNGE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea dispenser holder is soiled. Iced tea nozzle has lime build up.

Intermediate - Required employee training expired for one employee.To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Perry P.

Basic - Accumulation of black mold-like substance in the interior of the ice bin.Servers station.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Hose has been disconnected.Technician has been called.Bar dishmachine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking by dishwashing area is soiled. Residue build up under the heat lamps in kitchen. Wall is soiled by the dishwashing area.

Basic - Sanitizer bucket stored next to straws at the bar area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lime scale build up on the iced tea nozzle.

Basic - Clean bowls not stored inverted or in a protected manner by server's station and strainer at the bar area.

Basic - Equipment in poor repair.Walk in cooler gaskets.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards are soiled. Residue build up surrounding ice cream shake nozzles. Iced tea holder is soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of ice machine door is soiled. Side of walk in cooler day is soiled. Inside of fryer cabinets in kitchen.

Basic - Reach-in cooler shelves with rust that has pitted the surface.Upright cooler.

Basic - Unwashed berries stored over cheese in walk in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards are stained.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a build of black like substance by three comp sink area. Side of walk in cooler door is soiled.

Basic - Single-service articles not stored inverted or protected from contamination. Tooth picks in pantry station Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries and zucchini over cut peppers and egg plant in produce walk in cooler. Corrected On-Site

Basic - Waste line missing at soda gun holster at middle soda gun at the bar.

Intermediate - Sanitizer tube draining into handwash sink.Servers station. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit .Dessert station. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination.Lids at servers station. Corrected On-Site

Basic - Clean spoons not stored inverted or in a protected manner at servers station. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.Tongs in front of the oven and top of prep sink in kitchen. Corrected On-Site

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.

Basic - Fryer basket in poor condition at the pasta station.Corrected On-Site** Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Lemon at servers station. Corrected On-Site