HOLLYWOOD & VINE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.

Intermediate - Required employee training expired for employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Laurize A

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the three comp sink area. Dust build up by salad reach in cooler area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards are stained.

Basic - Single-service articles not stored inverted or protected from contamination.Garnish picks at servers station. Corrected On-Site

Basic - Unwashed radish stored over ready-to-eat potatoes in walk in cooler. Corrected On-Site

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lime build up on iced tea dispensing nozzle.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Sugar in dry storage area. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination.Lids at servers station. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the steamer at cooks line.

Basic - Floor area(s) covered with standing water throughout the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a residue buildup at dishwashing area. Back of oven is soiled at cooks line. Interior of handwashing sink is soiled at cooks line by buffet area.

Intermediate - Smoked salmon and poached eggs are not identified on the buffet which raw or undercooked animal foods covered by the consumer advisory. Corrected On-Site

Basic - Holes in wall by kettle area in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up inside fryer cabinet at cooks line area.

Basic - Accumulation of lime scale on the inside of the steamer in kitchen.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Salad at buffet line. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Small white cutting board is soiled.Operator discarded. Corrected On-Site

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.

Basic - Cereal bowls not properly protected or inverted to prevent contamination at the buffet line. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Tomatoes at the front line area. Corrected On-Site

Basic - Spaces in ceiling by ice machine area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Beige Stained cutting boards in kitchen.

Basic - Accumulation of lime scale on the inside of the combi ovens in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Grease build up inside fryer cabinets in kitchen.Build up of black like substance on wall in the dish room.

Basic - Accumulation of black like substance in the interior of the ice bin.Servers station.

Basic - Gasket is torn at upright cooler by the grill station.