CITRICOS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plate holder is soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of wall is soiled next to the bar area by the dipper well.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding the coffee nozzles .

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dipper well is soiled at the bar Corrected On-Site

Basic - Floor area(s) covered with standing water.Bar area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on rack with clean dishes in dish room Corrected On-Site

Basic - Ice buildup in reach-in freezer at the bar.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained.

Basic - Waste line missing at soda gun holster.Bar area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sizzle plates in kitchen.

Basic - Unwashed vegetables stored over ready-to-eat carrots in walk in cooler. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 11/21 at Enchanted Rose bar.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit shut off at employee handwash sink. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.Green cutting board at bar area. Corrected On-Site

Basic - Oranges not washed prior to preparation.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Milk nozzles are soiled at the coffee station at the front line. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Side of walk in cooler door.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink.Dishwashing area.

Basic - Equipment in poor repair.Dishmachine at the Enchanted Rose Back Bar.