JELLYROLLS

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked half half 48°f stored inside reach in cooler bar #1)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked half half 48°f stored inside reach in cooler overnight (Bar #1)recommend to discard product.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two gravy cutting boards has black stains left on the surface in the bar #1.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink discoloration on interior panel of the ice machine.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on the reach in shelves in the reach in cooler used for beverages . (Bar #1)

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half half stored inside reach in cooler not date marked.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pop corn machine underneath the tray has old food debris on the counter.(bar area)

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed storage shelves has rust build up on the surface, in the walk in cooler lemons stored.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at second bar with popcorn machine found at 85°

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.