4433 HOFFNER AVE, Belle Isle, FL 32812
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone on dish storage
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Flan and tres leches in container since 7-6 no label . Operator label it . Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishments using Quat for sanitation no test strips available.
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle no label . Operater label it . Corrected On-Site
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed house spray roach at shelf where the food stored . Operator trash it . Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee cooking food wearing bracelets. Repeat Violation
Basic - Working containers of food removed from original container not identified by common name. Sugar stored at container no label . Operator label it . Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken soup prepared 1-21-25.
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken soup prepared 1-21-25.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back of the house top of the mop sink .
Basic - Cutting board has cut marks and is no longer cleanable. Front area the hot station. Repeat Violation
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food wearing a jewelry and watch .
Basic - Food storage container/container lid cracked or broken. Broken bucket used to stored the soup at the reach-in cooler .
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on mop bucket .
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Stuff stored at the employee hand sink at the back area. Corrected On-Site Repeat Violation
Basic - Cutting board has cut marks and is no longer cleanable. The small one at the back.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of drink at the prep table on the back. Corrected On-Site
Basic - Food-contact surface not smooth and easily cleanable. Wood prep table .
Basic - Single-service articles not stored inverted or protected from contamination. Repeat Violation
Basic - Stored food not covered. At reach-in freezer. Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice kept cooling overnight on tall reach in cooler with temperature of 47F.
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored on top of tamales in reach in freezer. Corrected On-Site
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw beef stored over cooked chicken in reach in freezer. Corrected On-Site
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice kept overnight cooling on reach in cooler by kitchen entrance with temperature of 47F. Beef kept overnight in same reach in cooler with temperature of 47F
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef kept overnight in tall reach in cooler by kitchen entrance with temperature of 47F.
Intermediate - Handwash sink not accessible for employee use at all times.Block by chair in cook line. Corrected On-Site
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Owner preparing food while wearing a bracelet and a ring. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation.Owner preparing food with no hair restraint. Corrected On-Site
Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. Repeat Violation Warning - From follow-up inspection 2023-08-16: Time Extended
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment. Warning - From follow-up inspection 2023-08-16: Time Extended
Basic - - From initial inspection : Basic - Reach-in cooler /freezer interior/shelves have accumulation of soil residues. Reach-in freezer. Warning - From follow-up inspection 2023-08-16: Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over or with unwashed produce. Observed an employee eggs stored in top of corn and jalapeño pepper. Operator move it . Corrected On-Site Warning
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beef labeled as 8/01/23 ,operator stated that was at the freezer and she pull it out yesterday and she wasn't know that she have to change the label when she put it in the cooler . Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato (51F - Cold Holding); cheese (46F - Cold Holding, cooked beef (48F - Cold Holding); cooked pork (47F - Cold Holding); chicken cooked (48F - Cold Holding); spicy chicken (46F - Cold Holding). Operator stated that she just checked it less than 3 hours ago and was at 40f . Operator replaced it in ice path . Corrective Action Taken Repeat Violation Warning
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by chair. Operator removed it . Corrected On-Site Repeat Violation Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened yesterday no label. Operator add label . Corrected On-Site Warning
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. Repeat Violation Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water stored at prep table. Operator discarded it . Corrected On-Site Warning
Basic - Floor soiled/has accumulation of debris. Throughout establishment. Warning
Basic - Food stored on floor. Observed bag of onion stored on the floor at the storage room . Corrected On-Site Warning
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between the hot table and the make table . Operator removed it to wash . Corrected On-Site Warning
Basic - No Heimlich maneuver/choking sign posted. Provided to operator. Warning
Basic - Reach-in cooler /freezer interior/shelves have accumulation of soil residues. Reach-in freezer. Warning
Complaint Full
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. . rice (45F - Cold Holding). From yesterday. Repeat Violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (45F - Cold Holding). From yesterday. Repeat Violation
Intermediate - Handwash sink not accessible for employee use at all times. Manager moved bar stool. Corrected On-Site Repeat Violation
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria and Humberto.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent-in prep area
Basic - Employee with no hair restraint while engaging in food preparation. Hats are required in food prep area. One member. Staff added a hat. Corrected On-Site
Routine - Food
Administrative complaint recommended
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice (47F - Cooling ) from yesterday. Per staff, the rice was not removed from cooler today, left from preparation yesterday to cool. Repeat Violation Admin Complaint
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (47F - Cooling) Repeat Violation Admin Complaint
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. rice (47F - Cold Holding) cooling from yesterday. Repeat Violation Admin Complaint
Intermediate - Handwash sink not accessible for employee use at all times., seat with product in front of hand sink. staff moved equipment Corrected On-Site Repeat Violation
Basic - Current Hotel and Restaurant license not displayed. manager printed certificate. Corrected On-Site Repeat Violation
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Deep and covered - From follow-up inspection 2022-01-20: Time Extended
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.- dicer blades - From follow-up inspection 2022-01-20: Time Extended
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled.- manager labeled Corrected On-Site - From follow-up inspection 2022-01-20: Time Extended
Basic - - From initial inspection : Basic - Can opener blade not kept sharp - observed metal shavings.- - From follow-up inspection 2022-01-20: Time Extended
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust in prep area - From follow-up inspection 2022-01-20: Time Extended
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.- red and green boards - From follow-up inspection 2022-01-20: Time Extended
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. - From follow-up inspection 2022-01-20: Time Extended
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting.- manager pulled pans apart to dry Corrective Action Taken - From follow-up inspection 2022-01-20: Time Extended
Basic - - From initial inspection : Basic - Hole in Ceiling above microwave - From follow-up inspection 2022-01-20: Time Extended
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees./ near triple sink. - From follow-up inspection 2022-01-20: Time Extended
Routine - Food
Warning Issued
High Priority - Container of medicine improperly stored.- on food shelf- antacids, manager removed Corrected On-Site
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice and beans made yesterday Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.rice and beans cooling overnight
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (44-45°f - Cold Holding); carnitas (45°f - Cold Holding);- was out of cooler for period of time, less than 4 hours Warning
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Deep and covered
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.- dicer blades
Intermediate - Spray bottle containing toxic substance not labeled.- manager labeled Corrected On-Site
Basic - Can opener blade not kept sharp - observed metal shavings.-
Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust in prep area
Basic - Cutting board has cut marks and is no longer cleanable.- red and green boards
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Basic - Equipment and utensils not properly air-dried - wet nesting.- manager pulled pans apart to dry Corrective Action Taken
Basic - Hole in Ceiling above microwave
Basic - Ice scoop handle in contact with ice. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees./ near triple sink.
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 cooked rice (46°F - Cooling) from yesterday
High Priority - Raw animal food stored over cooked chicken in reach-in freezer. Corrected On-Site
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked rice (46°F - Cooling) from yesterday
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale./ diced tomatoes ambient from 4 1/2 hours. (57°F - Cooling)
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours./ diced tomatoes ambient from 4 1/2 hours. (57°F - Cooling)
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors./ ladies restroom.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./ throughout
Basic - In-use knife/knives stored in cracks between pieces of equipment. / Front counter
Basic - No conspicuously located ambient air temperature thermometer in holding unit. /check all.
Basic - Uncovered food stored near sink exposed to splash./ taco uncovered near hand sink. Cooked chicken uncovered in reach-in freezer. Corrected On-Site