Dec 5, 2025
Routine - Food
Call Back - Complied
36-34-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments. Warning - From follow-up inspection 2025-11-03: Time Extended - From follow-up inspection 2025-12-05: Time Extended
14-11-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn at the walk-in cooler door . Warning - From follow-up inspection 2025-11-03: Time Extended - From follow-up inspection 2025-12-05: Time Extended
Nov 3, 2025
Routine - Food
Call Back - Extension given, pending
12A-29-4
High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cashing people out then went back to cut table to fold boxes without washing hand . Warning - From follow-up inspection 2025-11-03: Time Extended
29-34-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot supposed to be at the water side . Warning - From follow-up inspection 2025-11-03: Time Extended
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-11-03: Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-11-03: Time Extended
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-11-03: Time Extended
12B-13-4
Basic - - From initial inspection : Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored at the walk-in cooler next to the customer food . Operator removed it . Corrected On-Site Warning - From follow-up inspection 2025-11-03: Time Extended
36-34-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments. Warning - From follow-up inspection 2025-11-03: Time Extended
14-11-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn at the walk-in cooler door . Warning - From follow-up inspection 2025-11-03: Time Extended
36-73-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment. Warning - From follow-up inspection 2025-11-03: Time Extended
08B-38-4
Basic - - From initial inspection : Basic - Food stored on floor. Orange plastic bottles of soda stored in floor at the storage station. Warning - From follow-up inspection 2025-11-03: Time Extended
Sep 3, 2025
Routine - Food
Warning Issued
12A-29-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cashing people out then went back to cut table to fold boxes without washing hand . Warning
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot supposed to be at the water side . Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
12B-13-4
Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored at the walk-in cooler next to the customer food . Operator removed it . Corrected On-Site Warning
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments. Warning
14-11-5
Basic - Equipment in poor repair. Gasket torn at the walk-in cooler door . Warning
36-73-4
Basic - Floor soiled/has accumulation of debris. Throughout establishment. Warning
08B-38-4
Basic - Food stored on floor. Orange plastic bottles of soda stored in floor at the storage station. Warning