STREETWISE URBAN FOOD

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Drank from can without changing gloves or washing hands. Manager educated staff and he washed his hands. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On front counter.

Intermediate - No soap provided at handwash sink. On front counter.

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer. Manager added label. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. secured tanks. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Pulled it up to print. Verified ownership with operator. Corrective Action Taken

Basic - Employee eating in a food preparation or other restricted area. Educated staff. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Added hat . Corrected On-Site

Basic - Food utensils not stored at least 6 inches off of the floor.

Basic - Light not functioning. In prep area.

Basic - No handwashing sign provided at a hand sink used by food employees. On front counter.

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Reach in freezer in prep area.

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection./ rice 11:38 (72F - Cooling) second temp at 12:03 74F. Manager placed rice in freezer to bring to 41F. Corrective Action Taken - From follow-up inspection 2022-05-03: Time Extended - From follow-up inspection 2022-06-06: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site - From follow-up inspection 2022-05-03: Time Extended - From follow-up inspection 2022-06-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./ cook line and dish area. - From follow-up inspection 2022-05-03: Time Extended - From follow-up inspection 2022-06-06: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./ Observed 1 small fly in prep area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Toxic substance/chemical improperly stored./ Observed on shelf above clean dishes.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./ Observed cutting board on service counter white.

Intermediate - Handwash sink used for purposes other than handwashing./ Observed rinse utensils on service counter. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ Manager stocked towels in prep area. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled./ Observed chemical bottle hanging on hand sink at entrance./ manger label Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. / Observed at 84°

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./ Observed cell phone laying on prep table. Manger moved Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation./ Observed operator

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers./ Observed in prep area.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser./ Observed on service counter. Operator changed from self service. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food./ Observed unwashed tomatoes stored over cut cabbage in reach in cooler. Manager changed rotation. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry./ Observed mop stored in bucket .