1936 MCCOY RD, Belle Isle, FL 32809
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of the sink. Staff moved the cart. Corrected On-Site
Basic - Unnecessary items/unused equipment on the premises. Counter top refrigerator stored under the triple sink.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Spray bottle containing toxic substance not labeled. 3 bottles in kitchen area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corned beef (61F - Cold Holding)can sitting on counter in kitchen. Operator states out less then 1 hour, will place in cooler Corrective Action Taken
Basic - Time/temperature control for safety food thawed in an improper manner. Folded eggs and sausage in sink, advised operator to place in cooler or under cold running water Corrective Action Taken
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch dirty utensils then put away clean utensils. Coached employee on proper hand washing Corrected On-Site - From follow-up inspection 2022-04-22: Time Extended - From follow-up inspection 2022-06-14: Time Extended
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt Operator states out less then 4 hours, placed higher in cooler to chill - From follow-up inspection 2022-04-22: Time Extended - From follow-up inspection 2022-06-14: Time Extended
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Operator placed items back in cooler - From follow-up inspection 2022-04-22: Time Extended - From follow-up inspection 2022-06-14: Time Extended
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hard boiled eggs, opened 72 hrs prior. Operator dated Corrected On-Site - From follow-up inspection 2022-04-22: Time Extended - From follow-up inspection 2022-06-14: Time Extended
Basic - - From initial inspection : Basic - Food stored on floor. Case of coffee in dry storage area. Operator moved Corrected On-Site - From follow-up inspection 2022-04-22: Time Extended - From follow-up inspection 2022-06-14: Time Extended
Basic - - From initial inspection : Basic - Light not functioning. In dry storage area - From follow-up inspection 2022-04-22: Time Extended - From follow-up inspection 2022-06-14: Time Extended
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Half consumed bottle of iced coffe in small milk cooler. Operator removed Corrected On-Site - From follow-up inspection 2022-04-22: Time Extended - From follow-up inspection 2022-06-14: Time Extended
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch dirty utensils then put away clean utensils. Coached employee on proper hand washing Corrected On-Site - From follow-up inspection 2022-04-22: Time Extended
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt Operator states out less then 4 hours, placed higher in cooler to chill - From follow-up inspection 2022-04-22: Time Extended
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Operator placed items back in cooler - From follow-up inspection 2022-04-22: Time Extended
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hard boiled eggs, opened 72 hrs prior. Operator dated Corrected On-Site - From follow-up inspection 2022-04-22: Time Extended
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-04-22: Time Extended
Basic - - From initial inspection : Basic - Food stored on floor. Case of coffee in dry storage area. Operator moved Corrected On-Site - From follow-up inspection 2022-04-22: Time Extended
Basic - - From initial inspection : Basic - Light not functioning. In dry storage area - From follow-up inspection 2022-04-22: Time Extended
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Half consumed bottle of iced coffe in small milk cooler. Operator removed Corrected On-Site - From follow-up inspection 2022-04-22: Time Extended
Routine - Food
Warning Issued
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch dirty utensils then put away clean utensils. Coached employee on proper hand washing Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt Operator states out less then 4 hours, placed higher in cooler to chill
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Operator placed items back in cooler
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hard boiled eggs, opened 72 hrs prior. Operator dated Corrected On-Site
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Intermediate - Handwash sink not accessible for employee use at all times. Handsink in kitchen out of order. Warning
Basic - Food stored on floor. Case of coffee in dry storage area. Operator moved Corrected On-Site
Basic - Light not functioning. In dry storage area
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Half consumed bottle of iced coffe in small milk cooler. Operator removed Corrected On-Site