LECHONERA SAJOMA

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook in kitchen. Operator coached employee on proper hand washing Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Large pot at dish Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over beans in walk-in cooler Corrected On-Site Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Rice pudding cups at front counter

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage

Basic - Cutting board has cut marks and is no longer cleanable. At make table

Basic - Food stored on floor. Multiple items in walk-in cooler and freezer Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over bread, raw chicken over beans in walk-in cooler Repeat Violation - From follow-up inspection 2022-08-15: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ribs (78F - Hot Holding) in kitchen, operator states out les then 2 hours, will heat to proper temperature Corrective Action Taken - From follow-up inspection 2022-08-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation - From follow-up inspection 2022-08-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation - From follow-up inspection 2022-08-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. At two compartment sink in kitchen Repeat Violation - From follow-up inspection 2022-08-15: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At make table Repeat Violation - From follow-up inspection 2022-08-15: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water cup In kitchen - From follow-up inspection 2022-08-15: Time Extended

High Priority - - From initial inspection : High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hairnet then returned to work without changing gloves and washing hands - From follow-up inspection 2022-01-25: Time Extended

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher missing sanitizing step - From follow-up inspection 2022-01-25: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw bacon over cheese. Chicken over carrots in walk-in. Operator moved Corrected On-Site Repeat Violation - From follow-up inspection 2022-01-25: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. red beans (62F - Cooling); red beans (52F - Cooling); rice (61F - Cooling) Repeat Violation - From follow-up inspection 2022-01-25: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside hose bib, hose attached - From follow-up inspection 2022-01-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled - From follow-up inspection 2022-01-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Large trash can blocking handsink in kitchen. Operator moved Repeat Violation - From follow-up inspection 2022-01-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2022-01-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At dish sink - From follow-up inspection 2022-01-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Completed form and emailed to operator who then printed Corrected On-Site - From follow-up inspection 2022-01-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. At hand sink. Repeat Violation - From follow-up inspection 2022-01-25: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At dry storage area Repeat Violation - From follow-up inspection 2022-01-25: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry storage area - From follow-up inspection 2022-01-25: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Near dish sink left side - From follow-up inspection 2022-01-25: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At make table Repeat Violation - From follow-up inspection 2022-01-25: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen. Employee put on hair net Corrected On-Site - From follow-up inspection 2022-01-25: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans at dish - From follow-up inspection 2022-01-25: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Buckets in walk-in cooler and freezer - From follow-up inspection 2022-01-25: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Over cookline - From follow-up inspection 2022-01-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour bin near rotisserie - From follow-up inspection 2022-01-25: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. At dish area - From follow-up inspection 2022-01-25: Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Under table in kitchen near walk-in - From follow-up inspection 2022-01-25: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Togo containers behind front counter. Operator inverted Corrected On-Site - From follow-up inspection 2022-01-25: Time Extended

Basic - - From initial inspection : Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). - From follow-up inspection 2022-01-25: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Pork in standing water - From follow-up inspection 2022-01-25: Time Extended

Basic - - From initial inspection : Basic - Uncovered food stored in walk-in freezer - From follow-up inspection 2022-01-25: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored over ready-to-eat food. In walk-in cooler. Operator moved Corrected On-Site Repeat Violation - From follow-up inspection 2022-01-25: Time Extended

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. black beans (56°F - Cooling); red beans (50°F - Cooling); pork (44°F - Cooling) Cooked overnight in deep plastic buckets Repeat Violation Warning - From follow-up inspection 2021-08-17: Chicharrón- 47° operator stated product cooling overnight in walk-in, covered in deep plastic tub Stop sale issued Admin Complaint

High Priority - - From initial inspection : High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook eating soup then cutting avocados without changing gloves and washing hands - From follow-up inspection 2021-08-17: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over shredded cheese in cooler under make table. Operator moved to bottom shelf Corrected On-Site Repeat Violation - From follow-up inspection 2021-08-17: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. black beans (56°F - Cooling); red beans (50°F - Cooling); pork (44°F - Cooling) Items cooked overnight in walk-in cooler, in deep plastic buckets Repeat Violation Warning - From follow-up inspection 2021-08-17: Chicharrón- 47° operator stated product cooling overnight in walk-in, covered in deep plastic tub Stop sale issued Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (50°F - Cold Holding); pasta salad (45°F - Cold Holding); operator stated items out for 30 minutes. Recommend operator use time control for certain front line items. Educated operator on usage of time control and Provided operator with time as a public health control form and which they will be utilizing Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2021-08-17: Pasta salad 55° Potato salad 56° Operator stated product out for approximately 45 minutes, placed product in walk-in freezer to rapid chill Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. black beans (56°F - Cooling); red beans (50°F - Cooling); pork (44°F - Cooling) Cooled overnight in deep plastic buckets Warning - From follow-up inspection 2021-08-17: Chicharrón- 47° operator stated product cooling overnight in walk-in in deep covered plastic tub Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times.garbage can with dirty dishes stacked on top blocking handwash sink near three bin sink - From follow-up inspection 2021-08-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid in spray bottle near back door - From follow-up inspection 2021-08-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at handwash sink behind front counter. Operator turned on Corrected On-Site - From follow-up inspection 2021-08-17: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In front of beverage cooler at bakery Repeat Violation - From follow-up inspection 2021-08-17: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen heavily grooved - From follow-up inspection 2021-08-17: Time Extended

Basic - - From initial inspection : Basic - Employee eating while preparing food. Cook eating soup while cutting avocados - From follow-up inspection 2021-08-17: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn in reach in cooler under make table - From follow-up inspection 2021-08-17: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Case of oil on kitchen floor near stove - From follow-up inspection 2021-08-17: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. White bins of rice, beans near walk-in cooler with bowls inside - From follow-up inspection 2021-08-17: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Coffee tres Leche in grab and go cooler Repeat Violation - From follow-up inspection 2021-08-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled - From follow-up inspection 2021-08-17: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed green peppers over tubs of prepped sliced onions. Operator moved Corrected On-Site - From follow-up inspection 2021-08-17: Time Extended

• From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Mop bucket infront of back door near bathrooms. Operator moved Corrected On-Site - From follow-up inspection 2021-08-17: Time Extended