WENDY'S #5317

Basic - Employee eating while preparing food. -employee eating on cook line

Basic - Outer openings not protected with self-closing doors. -rear door

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touch raw burger with bare hand he touch the spatula to flip the cooked burger without washing hand or gloves .

High Priority - Live, small flying insects found Observed 2 live flying insects at the mop sink area not touching any food .

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot supposed to be at the hose side . Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. At the walk-in cooler .

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking while doing dishes .

Basic - Single-service articles improperly stored. Ketchup cut not inverted at front area . Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Full of trashed blocked the exit door.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker at the wrong spot it supposed to be at the water hose side .

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

Basic - Floor soiled/has accumulation of debris. Throughout kitchen.

Basic - Food storage container/container lid cracked or broken. In used cracked and broken lids used to covered the shall eggs . Operator discarded it . Corrected On-Site

Basic - Food stored on floor. Box of chicken nuggets stored on floor at the walk-in freezer. Operator moved it . Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.

Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet .

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects not landing to any food by the chicken reach-in freezer. Next announcement visit per supervisor Randy Hicks.

Basic - Buildup of food debris/soil residue on equipment door handles. Second sandwich station cooler bottom part

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer kitchen area.

Basic - In-use tongs stored on equipment door handle between uses. At the oven door . Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Second sandwich station cooler bottom part .

Basic - Stored food not covered. Open chicken bags at the reach-in freezer kitchen area . Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee working with bacon while wearing a watch. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle.Leak on faucet from hand sink located at drive thru.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flying insects 2 by the kitchen and 2 by the dish washer area not touching any food . Per supervisor Randy Hicks next Routine inspection.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled the form while conducting the inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Throughout kitchen corner , behind and next the fryer area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer at the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout kitchen equipment.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach-in freezer kitchen area.

Basic - Standing water in bottom of reach-in-cooler. Bottom of table facing the ice machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned Corrected On-Site

Basic - Ice buildup in walk-in cooler.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./ 2 flies observed. Next unannounced visit, Christal W.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. / ice bucket. Manager turned over. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation., staff at dish no hat. Add hat . Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.- manager removed piece had washed Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance., manager had cleaned Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket, employee inverted Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Potato scoop, employee moved Corrected On-Site

Basic - Old labels stuck to food containers after cleaning./ manager moved to dish. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./ shredded cheese from yesterday (49°F - Cold Holding) in make table.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./ shredded cheese from yesterday (49°F - Cold Holding) in make table. Repeat Violation

Basic - Floor area(s) covered with standing water./ under dishwasher and triple sink. Manger cleaned. Corrected On-Site