HIBACHI EXPRESS

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over scallops at the walk-in freezer. Operator switch it . Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator have a new system on the screen menu doesn't identify which is raw . Operator contact the system administrator and he added to the screen while conducting my inspection. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory at the screen menu. Operator contact the system administrator and he added to the screen while conducting my inspection. Corrected On-Site

Basic - Equipment in poor repair. Gasket torn bottom of prep table and bottom of make table . Repeat Violation

Basic - Food stored on floor. Bucket of mayo stored on floor back of the house operator moved it to the prep table .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods and mop sink .. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored over spicy mayo sauce bottom of prep table sushi station . Operator washed it . Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at sushi station . Operator moved to table . Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee using hand wash sink yo fill water for the utensils at the employee hand sink kitchen area , And observed cooking pan stored at the employee hand sink back area ne t to the 3 compartment sink .

Basic - Bowl or other container with no handle used to dispense food. Operator using a stainless bowl without Handel as scoop for make table at the shrimp-vegetable and at the sushi crunch back area. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking water at the cook line .

Basic - Equipment in poor repair. Gasket torn bottom of make table kitchen area and sushi table .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink . Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler ,walk-in freezer .

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator fix it . Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored on top of stuffed bananas at the reach-in freezer at the kitchen. Raw shrimp and raw calamari stored on top of precooked chicken at the reach-in freezer at the kitchen. Corrected On-Site Repeat Violation - From follow-up inspection 2025-01-31: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. - From follow-up inspection 2025-01-31: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . Repeat Violation - From follow-up inspection 2025-01-31: Time Extended

High Priority - Raw animal food stored in same container as ready-to-eat food. Stored raw chicken nuggets at the same container with French fries at the reach-in freezer. Corrected On-Site

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shrimp stored on top of cooked potatoes at the bottom of make table . Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored on top of krab Rangoon at the walk-in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken turkey stored on top of butter at the walk-in cooler .

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee preparing sauce at front area .

Basic - Cutting board has cut marks and is no longer cleanable. At the Make table.

Basic - Food stored on floor. Sauce stored on floor front area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler .

Basic - Standing water in bottom of reach-in-cooler. Bottom on make table.

Basic - Stored food not covered. Rice at walk-in freezer and mussels at the reach-in freezer . Corrected On-Site

High Priority - Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over brown rice in reach in freezer next to sushi station Breaded raw shrimp stored over krab Rangoon at reach in freezer next to sushi station Priority: High Priority

Intermediate - Observed: No soap provided at handwash sink. The one by the dish machine . Corrected On-Site Priority: Intermediate

Intermediate - Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Shrimp tempura wasn’t on the time plan per operator was on time for less than 4 hours. Priority: Intermediate

Intermediate - Observed: Spray bottle containing toxic substance not labeled. Corrected On-Site Priority: Intermediate

Basic - Observed: Insect control device installed over food preparation area. Pest control stored in top of dry storage area . Corrected On-Site Priority: Basic

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods . The soda machine. Repeat Violation Priority: Basic

Basic - Observed: Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over cooked rice at the walk-in cooler . Priority: Basic

Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Priority: Basic

Basic - Observed: Working containers of food removed from original container not identified by common name. The suger . Corrected On-Site Priority: Basic

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Chicken over raw shrimp and raw beef in walk in cooler, Raw Beef over shrimp in walk in cooler. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice in walk in cooler prepared 12/4 . Temperature range 45F-49F. Operator discarded Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice in walk in cooler prepared 12/4 . Temperature range 45F-49F. Operator discarded Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand sink by back prep area Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler at sushi station

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water on bar counter at Sushi location. Manager removed. Corrected On-Site Repeat Violation - From follow-up inspection 2023-02-06: Time Extended

Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Employee at sushi bar drinking. Manager educated staff. Corrective Action Taken - From follow-up inspection 2023-02-06: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2023-02-06: Time Extended

Basic - Bowl or other container with no handle used to dispense food./ crunch, manager removed bowl. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado , with tuna. Staff removed stickers and washed. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers./ at sushi bar. Employee threw it out. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. / onions over miso paste. Manger moved the vegetables. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface./ one rack rusted. Work in progress from last inspection.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./ Raw shrimp over ready to eat shrimp on. Corrected On-Site - From follow-up inspection 2021-07-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. / observed soil substance on ice machine located in prep area. - From follow-up inspection 2021-07-10: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable./ Observed in prep area. - From follow-up inspection 2021-07-10: Time Extended

Basic - - From initial inspection : Basic - Dishmachine has no data plate/operating specifications. - From follow-up inspection 2021-07-10: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./ Observed employee cell phone in cook line. Corrected On-Site - From follow-up inspection 2021-07-10: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside./ Observed on back door in prep area. - From follow-up inspection 2021-07-10: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris./ Observed soiled floors throughout the establishment. - From follow-up inspection 2021-07-10: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2021-07-10: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle./ Observed leaking faucet on triple sink in prep area. - From follow-up inspection 2021-07-10: Time Extended