ORANGE TREE GOLF CLUB

Intermediate - Food-contact stained/surface soiled with food debris, mold-like substance or slime. dish racks in dish room

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on ice machine installed 1/17/24

Basic - Food stored on floor. Pickle bucket in walk in cooler Corrected On-Site

Basic - Several tiles stained in the kitchen.

Basic - Single-service articles not stored inverted or protected from contamination. Frilled toothpicks on cooks line

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -5 flying insects at the bar area. -1 in prep area Warning - From follow-up inspection 2024-08-15: Upon callback 4 flying insects at the bar 1 in back prep area. Admin Complaint - From follow-up inspection 2024-08-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-15: Time Extended - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in the kitchen - From follow-up inspection 2024-08-15: Time Extended - From follow-up inspection 2024-08-16: Time Extended

High Priority - Vacuum breaker missing splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained/soiled on cooks line

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict on the menu for the poached egg on breakfast mens Nori crusted tuna steak on dinner menu Added asterisk to all the menus Corrected On-Site

Basic - Ice buildup in white reach-in freezer by hand sink in prep kitchen

Basic - In-use tongs stored on equipment door handle between uses. Oven door handle. Corrected On-Site

Basic - One Light not functioning on hood over oven on cook's line

Basic - Single-service articles not stored inverted or protected from contamination. Frilled toothpicks on cooks line Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid eggs, heavy cream, opened previous day. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover Hood filter

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef in pan on top of creamers. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler less than 4 hours, per operator. Items were placed in ice bath in walk in freezer for temperature recovery. diced tomato 47F Sliced ham 46F blue cheese crumbles 48F Chicken breast 46F Checked 15 min later diced tomato 41F Sliced ham 42 blue cheese crumbles 38 Chicken breast 40 Corrective Action Taken Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs cooked to order on menu.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees with bracelets or watches.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Lemon wedger soiled on shelf Took to dish room to be cleaned 2) gaskets on reach in coolers on cooks line, wiped down Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in the walk in cooler. Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filter

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in Parmesan cheese in sandwich top cooler on cooks line Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured at the bar.

Basic - Clean utensils not stored inverted or in a protected manner.

Basic - Cove molding at floor/wall juncture broken/missing when entering prep area. Repeat Violation

Basic - Several Cutting boards has cut marks and is no longer cleanable on clean shelf.

Basic - Single-service articles not stored inverted or protected from contamination. To go drink lids at the bar Corrected On-Site

Basic - Stored food not covered in walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage gravy and pancake batter in the walk in cooler. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in the walk In cooler

Basic - Cove molding at floor/wall juncture broken/missing across from walk-in cooler.

Basic - Interior microwave has accumulation of black substance/grease/food debris on the cooks line. Repeat Violation

Basic - One Light not functioning on the hood system on the cooks line. Repeat Violation

Basic - Utensils in poor condition. Two rubber spatulas no longer smooth and cleanable Manager discarded. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind the sprayer at the dish machine.

High Priority - 1)Raw whole shell eggs stored over ready-to-eat food pizza sausage topping in the walk I'm cooler 2) opened bag of breaded chicken above liquid eggs in the tall boy on the cooks line Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils under prep table by clean cutting boards. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch Corrected On-Site

Basic - In-use tongs stored on oven door handle between uses on the cooks line. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris on the cook's line

Basic - One Light not functioning on the hood system.

Basic - Stored food not covered. Green beans and bowl of shredded cheese in the walk in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Liquid butter substitute squeeze bottle and water squeeze bottle above the oven on the cooks line Corrected On-Site