THE MELTING POT OF ORLANDO

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board on cooks line Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Underneath green cutting board , operator removed and discarded Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board on bar area

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing portioned cheese in back prep Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Next to dish machine area Repeat Violation

Basic - Old labels stuck to food containers after cleaning. In dish machine area

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for sanitizer

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses, keys, phones by cutting boards on prep table. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation employee at expo station. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting by dishwashing station.

Basic - No copy of latest inspection report available.

Intermediate - Food-contact stained/surface soiled with food debris, mold-like substance or slime. Sandwich top reach in cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone chargers Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to lettuce cutter in preps area Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Muddled at the bar Manager discarded Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen soiled. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored on top of bucket with Rice Krispies in kit. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at the bar. Corrected On-Site

Basic - Sanitizer bucket stored with clean equipment in kitchen. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flys in kitchen near soda machine. 1 in bar area

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Water leaking from pipe and/or faucet/handle. Mop sink leaking from hose

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm bar 2nd attempt 50ppm. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items stored over and next to single service items in back storage Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while preparing food Corrected On-Site

Basic - Green Cutting board has cut marks and is no longer cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large trash cans soilded kitchen

Basic - Raw fruits/vegetables not washed prior to preparation. Green onions Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-22 Operator called and paid during inspection. Corrected On-Site

Basic - White Cutting board has cut marks and is no longer cleanable.

Portable fire extinguisher missing from its designated location. For reporting purposes only. By the dry stock area. Corrected On-Site

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For the salmon Called vendor and they supplied Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna packets Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable on the prep table.

Basic - Equipment and utensils not properly air-dried - wet nesting of plastic lexons in the kitchen. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Printed and gave to operator Corrective Action Taken

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over ready to eat lettuce and cauliflower in the walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with oil in the kitchen. Corrected On-Site