AYOTHAYA THAI RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw packaged snapper filets over ready to eat noodles in the reach in cooler in the kitchen. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. To go container and card board in hand sink on the end of the cooks line.

Basic - Current Hotel and Restaurant license not displayed. Printed off OnBase for operator and then they hung it up. Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Calamari was being thawed in standing water in the three compartment sink. Corrected On-Site

Basic - Two lights not functioning on the hood system

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above dry stock room entrance, and behind the ice machine.

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shrimp, scallops, chicken and beef over ready to peppers and onions on the sandwich top cooler on the cooks line Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole heads of lettuce not separated from whole shell eggs in the reach in cooler. Corrected On-Site

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance above the ice machine in the kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Whisks in the clean item area by prep sink not inverted. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside from the kitchen. Repeat Violation

Basic - Holes in wall by the dish machine. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Hood filters soiled on the hood system in the kitchen. 2) outside ingredient bins soiled in dry stock room

Basic - Single-service articles not stored inverted or protected from contamination. Packaged Chop sticks in the server side station. Corrected On-Site

Basic - Soiled Cardboard used to line food-contact shelves on the dry item shelf next to the prep sink. Corrected On-Site

Basic - Unsealed concrete floor in food preparation and dish room. Repeat Violation