STEAK ON FIRE

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser and all purpose cleaner in spray bottle Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine and ice chute on soda machine

Basic - Accumulation of debris inside and outside warewashing machine.

Basic - Ceiling/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen, dust and water damage

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler. Dish racks have build up

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in near ice machine

Basic - Standing water bottom of reach-in-cooler. Leaking from the bottom of the reach in cooler on cook line

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-05-02: Time Extended - From follow-up inspection 2023-05-18: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-05-02: Time Extended - From follow-up inspection 2023-05-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles in kitchen above prep table. Repeat Violation - From follow-up inspection 2023-05-02: Time Extended - From follow-up inspection 2023-05-18: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor behind grill has grease build up. - From follow-up inspection 2023-05-02: Time Extended - From follow-up inspection 2023-05-18: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. White freezer in kitchen. - From follow-up inspection 2023-05-02: Time Extended - From follow-up inspection 2023-05-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill has grease build up. Gasket on reach in cooler. Repeat Violation - From follow-up inspection 2023-05-02: Time Extended - From follow-up inspection 2023-05-18: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Front make table - From follow-up inspection 2023-05-02: Time Extended - From follow-up inspection 2023-05-18: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind 3 compartment sink - From follow-up inspection 2023-05-02: Time Extended - From follow-up inspection 2023-05-18: Time Extended

Basic - - From initial inspection : Basic - damage to wall. Wall behind dish machine - From follow-up inspection 2023-05-02: Time Extended - From follow-up inspection 2023-05-18: Time Extended

High Priority - - From initial inspection : Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items more than 4 hours per employee Make table - Portioned pasta (49F - Cold Holding); Cooked baked potato (50F - Cold Holding) Priority: High Priority - From follow-up inspection 2022-11-15: Time Extended

Intermediate - - From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine in customer area soiled. Priority: Intermediate - From follow-up inspection 2022-11-15: Time Extended

Basic - - From initial inspection : Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles above prep area have damage and soiled. Priority: Basic - From follow-up inspection 2022-11-15: Time Extended

Basic - - From initial inspection : Observed: Current Hotel and Restaurant license not displayed. Displayed license is expired. Priority: Basic - From follow-up inspection 2022-11-15: Time Extended

Basic - - From initial inspection : Observed: Equipment and utensils not properly air-dried - wet nesting. Plastic portion containers stored near ice machine. Priority: Basic - From follow-up inspection 2022-11-15: Time Extended

Basic - - From initial inspection : Observed: Equipment in poor repair. Make table on cook liner, door does not shut properly. Priority: Basic - From follow-up inspection 2022-11-15: Time Extended

Basic - - From initial inspection : Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled. Gasket on bottom reach in cooler soiled. Underneath grill. Priority: Basic - From follow-up inspection 2022-11-15: Time Extended

• From initial inspection : Observed: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryer added to cook line not under hood suppression system. Priority: Reporting - From follow-up inspection 2022-11-15: Time Extended

High Priority - Four Live, small flying insects in at mop sink area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-22

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw lamb and whole muscle beef in reach in cooler next to the ice machine. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dish racks soiled

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Ammonium for sanitizer buckets and three compartment sink Chlorine for the dish machine.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 3/20/21 for ice machine. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in the kitchen.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils on the cooks line Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on table on cooks line Corrected On-Site

Basic - Old labels stuck to food containers after cleaning on clean item shelf

Basic - One Light not functioning on the hood system on the cooks line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust by mop sink.

Basic - Wiping cloth sanitizing solution stored on the floor on the cooks line Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 1 can of salsa marinara

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb chops behind fresh pineapple in the low boy under the grill. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser stored hanging next to clean Dishes across from the ice machine. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White soiled cutting board in the kitchen.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine Quat for sanitizer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink accords from the ice machine.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 3/20/21 for the ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above the dry storage rack.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean forks and serving spoons not inverted in silverware caddy on table next to dish machine.

Basic - Two cases of oil stored on floor across from the ice machine.

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind the three comp sink and dish machine.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation