Doctor Phillips, Orange County

VINES GRILLE & WINE BAR

7533 W SAND LAKE RD, Doctor Phillips, FL 32819

FoodSeating

Latest violations

4 Intermediate

May 5, 2025

City

Doctor Phillips

County

Orange

Status

Ownership Changed / Change Owner Pending

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 5, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 4Basic: 4Total: 8

01C-05-4

Detail 23752056

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Corrected On-Site Repeat Violation

01C-03-4

Detail 23752058

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

22-02-4

Detail 23752061

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda nozzles soiled Corrected On-Site

53B-13-5

Detail 23752054

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

51-11-4

Detail 23752055

Basic - Carbon dioxide/helium tanks not adequately secured at ice machine by office and by ice machine in beverage station area.

36-36-4

Detail 23752057

Basic - Ceiling tile missing in prep area by walk-in cooler.

10-20-4

Detail 23752060

Basic - In-use tongs stored on oven door handle between uses on cook line. Corrected On-Site

51-18-6

Detail 23752059

Basic - No copy of latest inspection report available.

Jan 16, 2025

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 3Total: 4

31B-02-4

Detail 23482952

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar sink and beverage station. Warning - From follow-up inspection 2025-01-16: Time Extended

36-62-4

Detail 23482953

Basic - - From initial inspection : Basic - Light not functioning on exhaust hood. Warning - From follow-up inspection 2025-01-16: Time Extended

23-03-4

Detail 23482950

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ovens exteriors soiled. Walk-in cooler gaskets soiled. Warning - From follow-up inspection 2025-01-16: Time Extended

16-46-4

Detail 23482951

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning in dish storage area. Warning - From follow-up inspection 2025-01-16: Time Extended

Nov 15, 2024

Routine - Food

Warning Issued

High Priority: 2Intermediate: 5Basic: 15Total: 22

01D-01-5

Detail 23361194

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Vendor emailed to operator. Corrected On-Site Warning

41-27-4

Detail 23361207

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.chlorine over 200ppm. Rechecked 50ppm. Corrected On-Site Warning

02B-01-5

Detail 23361203

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoke salmon and lamb chop not identified on menu served undercooked. Warning

01C-05-4

Detail 23361201

Intermediate - Mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Corrected On-Site Warning

01C-03-4

Detail 23361205

Intermediate - Mussels and oyster tags not marked with last date served. Warning

31B-02-4

Detail 23361197

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar sink and beverage station. Warning

01C-10-4

Detail 23361196

Intermediate - Oyster tag removed from original container prior to container being emptied. Warning

22-20-5

Detail 23361192

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in beverage station Repeat Violation Warning

50-09-4

Detail 23361198

Basic - Current Hotel and Restaurant license not displayed. Warning

40-06-5

Detail 23361206

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At bakery station, in beverage stations, and bar area. Corrected On-Site Warning

13-07-4

Detail 23361188

Basic - Employee wearing watch while preparing food. Warning

13-04-4

Detail 23361187

Basic - Employee with no beard guard/restraint while engaging in food preparation. Multiple employees in kitchen not beard guards. Warning

13-03-4

Detail 23361199

Basic - Employee with no hair restraint while engaging in food preparation. Cook not hair restraints. Warning

10-12-5

Detail 23361186

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on soda cartons next to ice bin. Warning

22-08-4

Detail 23361193

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo chef and all ovens has debris build up. Repeat Violation Warning

36-62-4

Detail 23361202

Basic - Light not functioning on exhaust hood. Warning

31B-04-4

Detail 23361189

Basic - No handwashing sign provided at a hand sink used by food employees at bar sink and beverage drink station. Warning

23-03-4

Detail 23361191

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ovens exteriors soiled. Walk-in cooler gaskets soiled. Warning

16-46-4

Detail 23361195

Basic - Old labels stuck to food containers after cleaning in dish storage area. Warning

21-10-4

Detail 23361200

Basic - Soiled dry wiping cloth in use on cookline Corrected On-Site Warning

08B-12-5

Detail 23361190

Basic - Stored food not covered. Bar garnished uncovered. Warning

08B-17-4

Detail 23361204

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit over cooked chicken. Corrected On-Site Warning

Jun 19, 2024

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 4Total: 5

16-32-5

Detail 22937052

Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Warning - From follow-up inspection 2024-06-19: Time Extended

22-20-5

Detail 22937054

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice bin at drink station Warning - From follow-up inspection 2024-06-19: Time Extended

14-69-4

Detail 22937051

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice around door area to walk in freezer Warning - From follow-up inspection 2024-06-19: Time Extended

22-08-4

Detail 22937053

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -all ovens -turbo chef Warning - From follow-up inspection 2024-06-19: Time Extended

23-03-4

Detail 22937050

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease -hood filters soiled with grease ,per chef on schedule to be clean -exterior of oven under turbo chef Warning - From follow-up inspection 2024-06-19: Time Extended

Apr 19, 2024

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 8Total: 12

50-17-3

Detail 22819268

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

03A-02-5

Detail 22819269

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 44f,place in walk in cooler Warning

16-32-5

Detail 22819267

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Warning

53B-05-5

Detail 22819270

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

22-20-5

Detail 22819273

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice bin at drink station Warning

06-09-1

Detail 22819266

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna Warning

35B-01-4

Detail 22819263

Basic - Exterior door has a gap at the threshold that opens to the outside. -Rear door Warning

08B-38-4

Detail 22819262

Basic - Food stored on floor. -walk in freezer chicken feet Warning

14-69-4

Detail 22819265

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice around door area to walk in freezer Warning

22-08-4

Detail 22819271

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -all ovens -turbo chef Warning

23-03-4

Detail 22819264

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease -hood filters soiled with grease ,per chef on schedule to be clean -exterior of oven under turbo chef Warning

08B-12-5

Detail 22819272

Basic - Stored food not covered. -walk in cooler Warning

Dec 19, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 4Basic: 5Total: 11

08A-05-6

Detail 22525292

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Seared undercooked beef behind cheese on sandwich top reach in cooler on cooks line across from fryer. Chef moved pan to proper location Corrected On-Site

29-34-4

Detail 22525290

High Priority - Vacuum breaker missing at fitting/splitter added to hose bibb at mop sink

02D-02-4

Detail 22525295

Intermediate - Packaged food not labeled as specified by law. Salt removed from original container not labeled in kitchen . Corrected On-Site

02B-02-5

Detail 22525293

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed consumer advisory and they posted by host stand. They did have raw item labeled on menu but not the advisory Corrected On-Site

16-43-4

Detail 22525297

Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions. Expired 4/21

01C-10-4

Detail 22525289

Intermediate - mussels tag removed from original container prior to container being emptied on cooks line. Chef made a copy of tag and placed on outside of pan Corrected On-Site

36-34-5

Detail 22525296

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

14-09-4

Detail 22525291

Basic - Cutting board has cut marks and is no longer cleanable on cooks line

14-13-4

Detail 22525298

Basic - Food-contact surface not smooth and easily cleanable. Wire whisk above three compartment sink. Corrected On-Site

10-08-5

Detail 22525294

Basic - Ice scoop handle in contact with ice in servers side station. Corrected On-Site

36-62-4

Detail 22525299

Basic - Light not functioning in kitchen hood above range stove.

May 15, 2023

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 3Total: 4

22-02-4

Detail 21994384

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both soda gun at bar - From follow-up inspection 2023-03-16: Time Extended - From follow-up inspection 2023-05-15: Time Extended

36-34-5

Detail 21994385

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents above ice machine - From follow-up inspection 2023-03-16: Time Extended - From follow-up inspection 2023-05-15: Time Extended

23-03-4

Detail 21994386

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back door air curtain with dust build up. Bottom of reach in cooler - From follow-up inspection 2023-03-16: Time Extended - From follow-up inspection 2023-05-15: Time Extended

36-27-5

Detail 21994387

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cook line - From follow-up inspection 2023-03-16: Time Extended - From follow-up inspection 2023-05-15: Time Extended

Mar 16, 2023

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Basic: 3Total: 5

22-02-4

Detail 21863969

02B-01-5

Detail 21863970

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Snapper ceviche. Prime steak tartare - From follow-up inspection 2023-03-16: 59 day callback for menu item notification. Time Extended

36-34-5

Detail 21863968

23-03-4

Detail 21863971

36-27-5

Detail 21863972

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cook line - From follow-up inspection 2023-03-16: Time Extended

Mar 15, 2023

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 6Total: 10

01D-01-5

Detail 21860790

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Snapper prepared as ceviche, served raw.

08A-05-6

Detail 21860796

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw quail eggs over sauces in reach in cooler. Corrected On-Site

22-02-4

Detail 21860791

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both soda gun at bar

02B-01-5

Detail 21860793

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Snapper ceviche. Prime steak tartare

36-34-5

Detail 21860795

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents above ice machine

24-14-4

Detail 21860799

Basic - Clean utensils stored between equipment and wall. Knife and spatula stored behind prep table and wall. Corrected On-Site

10-01-5

Detail 21860794

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops inside of food storage bins under prep tables. Rice, grain, flour. Corrected On-Site

22-08-4

Detail 21860797

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

23-03-4

Detail 21860792

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back door air curtain with dust build up. Bottom of reach in cooler

36-27-5

Detail 21860798

Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cook line

Nov 16, 2022

Routine - Food

Call Back - Complied

High Priority: 1Intermediate: 1Basic: 4Total: 6

14-31-5

Detail 21575834

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Black bags for ice on top of fish. - From follow-up inspection 2022-11-16: Time Extended

22-02-4

Detail 21575830

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Both soda gun at bar. - From follow-up inspection 2022-11-16: Time Extended

36-34-5

Detail 21575833

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above ice machine - From follow-up inspection 2022-11-16: Time Extended

23-03-4

Detail 21575829

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. In bottom of reach in cooler. Fan on cook line. - From follow-up inspection 2022-11-16: Time Extended

16-46-4

Detail 21575832

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Plastic Cambro and metal pans. - From follow-up inspection 2022-11-16: Time Extended

36-27-5

Detail 21575831

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall on cook line has oil build up. - From follow-up inspection 2022-11-16: Time Extended

Nov 15, 2022

Routine - Food

Warning Issued

High Priority: 7Intermediate: 1Basic: 8Total: 16

01B-01-4

Detail 21573612

High Priority - Dented/rusted cans present. See stop sale. 1- #10 can tomato sauce

14-31-5

Detail 21573608

High Priority - Nonfood-grade bags used in direct contact with food. Black bags for ice on top of fish.

08A-20-5

Detail 21573611

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored behind raw steak in reach in cooler. Corrected On-Site

01B-02-5

Detail 21573619

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In station over night per manager. Cook line- Blue cheese crumble - 48F Steak tips - 50F Cooked pasta- 51F Goat cheese- 49F Butter- 49F Cooked mushroom- 50F

03A-02-5

Detail 21573618

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline Blue cheese crumble- 48F Steak tips- 50F Cooked pasta- 51F Goat cheese-49F Butter- 49F Cooked Mushrooms-50F WIC- Steak 47F pork - 43F Milk - 44F Snapper- 46F

41-10-4

Detail 21573615

High Priority - Toxic substance/chemical improperly stored. Sanitizing bucket stored on prep table. Corrected On-Site

29-42-4

Detail 21573605

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Corrected On-Site Repeat Violation

22-02-4

Detail 21573610

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Both soda gun at bar.

36-34-5

Detail 21573614

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above ice machine

40-06-5

Detail 21573613

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table next to single service items and potato Corrected On-Site

08B-38-4

Detail 21573609

Basic - Food stored on floor. In walk in freezer.

10-12-5

Detail 21573606

Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine Corrected On-Site

10-20-4

Detail 21573617

Basic - In-use tongs stored on equipment door handle between uses. On cook line

23-03-4

Detail 21573604

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. In bottom of reach in cooler. Fan on cook line.

16-46-4

Detail 21573607

Basic - Old labels stuck to food containers after cleaning. Plastic Cambro and metal pans.

36-27-5

Detail 21573616

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall on cook line has oil build up.

May 3, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 2Basic: 6Total: 11

50-17-2

Detail 21059776

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-22 Called and received confirmation number. Corrective Action Taken

08A-20-5

Detail 21059772

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw whole muscle beef in walk in cooler. Corrected On-Site

29-42-4

Detail 21059771

High Priority - Vacuum breaker missing at splitter added to mop sink faucet.

16-37-1

Detail 21059773

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Ammonium for sanitizer buckets and three comp sink Chlorine for dish machine.

01C-03-4

Detail 21059769

Intermediate - oyster tags not marked with last date served. Repeat Violation

22-20-5

Detail 21059766

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

36-34-5

Detail 21059774

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above the hood system and above the ice ice machine. Repeat Violation

31B-04-4

Detail 21059767

Basic - No handwashing sign provided at a hand sink used by food employees in the prep area. Corrected On-Site

23-03-4

Detail 21059770

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on the cooks line.

08B-12-5

Detail 21059768

Basic - Sauce container not covered in walk in cooler. Corrected On-Site

02D-01-5

Detail 21059775

Basic - Working containers of food removed from original container not identified by common name. Sugar container ingredient bin across from walk in cooler. Corrected On-Site

Nov 2, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 5Total: 8

08A-05-6

Detail 20628510

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger sliders over blanched asparagus in the pull out drawers on the cooks line. Corrected On-Site

01C-03-4

Detail 20628517

Intermediate - Oyster tags not marked with last date served.

29-28-4

Detail 20628515

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 9/16/21 at the ice machine.

08B-38-4

Detail 20628511

Basic - 3 cambro Food stored on floor in the walk in freezer. Corrected On-Site

36-34-5

Detail 20628516

Basic - Ceiling /vents soiled with accumulated food debris, grease, dust, or mold-like substance above the walk in cooler.

10-20-4

Detail 20628513

Basic - In-use tongs stored on equipment door handle between uses on the cooks line.Corrected On-Site Corrected On-Site

14-09-4

Detail 20628514

Basic - Two Green Cutting board has cut marks and is no longer cleanable in the kitchen.

14-12-4

Detail 20628512

Basic - Utensils in poor condition. Rubber spatula in kitchen not smooth and easily cleanable Chef discarded Corrected On-Site