NOODLES AND COMPANY 9030

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda machine , operator cleaned and sanitized Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers on cooks line soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to dish machine

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 3-24

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Crispy treat by register

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom Manager placed on during inspection Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of flat top grill

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around dish washer

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled in kitchen Warning - From follow-up inspection 2025-01-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout cookline and kitchen area Warning - From follow-up inspection 2025-01-22: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair on cookline Warning - From follow-up inspection 2025-01-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice bin heavy grease buildup Exterior of all equipment heavily laden soiled with grease throughout establishment. Warning - From follow-up inspection 2025-01-22: Time Extended

Basic - - From initial inspection : Basic - Wall heavily soiled with accumulated build up of grease, food debris, and/or dust throughout establishment. Warning - From follow-up inspection 2025-01-22: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle at mop sink Repeat Violation Warning - From follow-up inspection 2025-01-22: Time Extended

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on storage rack by mop sink. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Side of bin and interior door

Basic - Equipment and utensils not properly air-dried - wet nesting. -clear plastic containers on dish rack ware washing area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door by managers office

Basic - Floor area(s) covered with standing water. -Outside of walk in cooler to the left. - At prep table by cooks line.

Basic - Floor soiled/has accumulation of debris. Through front counter and back areas.

Basic - Floor tiles missing and/or in disrepair. By cooler to the right of the steam table

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Tong in lettuce and cheese at front counter. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven by cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by cooks line Exterior ice machine and all exterior reach in coolers at cooks line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers by cooks line

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and lime over cut zucchini and shredded carrots in walk in cooler Corrected On-Site Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. By mop sink.

Intermediate - Food-contact surface soiled. Cutting boards soiled. Serving Spoon on front cooks line is heavily soiled. Coffee Machine in customer service area has lime built up. Drink dispenser in customer service service area is soiled Spray hose is heavily soiled. Iced tea dispenser holder is soiled. Tomato Dicer is soiled with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in dishwasher room is blocked by a ladder. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda filters by soda station area.

Basic - Floors not maintained smooth and durable.Broken tiles at front line area. Grout is missing throughout the establishment.

Basic - In-use tongs stored on equipment door handle between uses. Service tongs on top of dirty surface in front kitchen. Corrected On-Site Repeat Violation

Basic - Interior of oven has accumulation of black substance/grease/food debris.Turbo oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled shelving in Walk in cooler. Ice machine vents in kitchen soiled. Vents have dust build up in kitchen. Side of walk in cooler door is heavily soiled. Wall is soiled in back line area by hand wash sink area. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lime stored over ready to eat shredded carrots in walk in cooler. Corrected On-Site

Basic - Walk in cooler shelves have accumulation of soil residues.

Basic - Working containers of food removed from original container not identified by common name.Oil on storage rack. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards Repeat Violation

Basic - Floor soiled/has accumulation of debris. Throughout kitchen and walk in.

Basic - In-use tongs stored on equipment door handle between uses. Hanging on cook line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler.

Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board over prep table.

Basic - Floor soiled/has accumulation of debris. Floor on cook line. Floor under prep sink

Basic - In-use tongs stored on equipment door handle between uses. On oven door Corrected On-Site

Basic - In-use utensil stored in sanitizer between uses. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Rice crispy treats on front display counter in grab and go basket.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small table top reach in cooler closest to single door cooler. Less than four hours portioned cooked shrimp 54F diced tomatoes 58F shredded cabbage 57F Placed in walk in cooler to rapid chill and on ice 25 minutes later portioned cooked shrimp 43F diced tomatoes 41F shredded cabbage 42F Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink when entering the back area Corrected On-Site

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance above mop sink and office area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer across from the walk in cooler. Repeat Violation

Basic - Light not functioning over walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Oil in pour bottle by pasta cooker. Corrected On-Site

Basic - Ceiling /vents soiled with accumulated food debris, grease, dust, or mold-like substance in the back area above the mop sink and reach in freezer.

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods above the thermalizer on the cook's line.

Basic - Old labels stuck to plastic 6" half hotel pans after cleaning above the prep sink in the back area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blue and green cutting boards under prep table in back area.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters above the bag in box dispenser expired 10/2020 Repeat Violation

Basic - Equipment in poor repair. Gaskets torn on the large sandwich top cooler behind the service counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods above the thermalizer soiled with grease.

Basic - Working containers of food removed from original container not identified by common name. Liquid eggs on the wok cooking station. Corrected On-Site