CHIMA STEAKHOUSE

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice buildup in reach-in freezer on salad station , operator was able to remove all food items and defrost and remove all ice Corrected On-Site

Basic - Utensils in poor condition. Spatula tip broken off, operator discarded Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef carpaccio over seafood salad on double door reach in cooler on the kitchen Corrected On-Site

Basic - Clean lexons over dish machine not stored inverted or in a protected manner. Corrected On-Site

Basic - Floors not maintained smooth and durable. Kitchen across from dish machine

Basic - Ice buildup in reach-in cooler at the condenser in pantry station. Work order has been placed and operator showed me coming out tonight Corrective Action Taken

High Priority - One Live, small flying insects found in dry stock room

Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on cooks line

Intermediate - Spray bottle containing clear toxic substance not labeled on server side station Corrected On-Site

Basic - Equipment in poor repair. Lexon lids on meat walk in cooler Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Third pans on clean item shelf Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw carpaccio over ready to eat deli meat Corrected On-Site Repeat Violation

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 eggs cracked under counter cooler across from cooks line.

Basic - Standing water in bottom of two reach-in-coolers at bar. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over prepped pineapple in walk in cooler. -Raw beef carpaccio over cooked vegetables in reach in cooler Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Tank at the bar Repeat Violation

Basic - Old labels stuck to food containers after cleaning. On plastic containers on dish rack. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over milk in walk in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. (2) muddlers at the bar Manager discarded Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. By bag in box dispenser behind the bar Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Plastic containers on clean item shelf Corrected On-Site

Basic - Two Lights not functioning on hood system on cooks line

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in bar area Corrected On-Site