LONDON HOUSE

High Priority - Heat strip failed to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rice cakes on cook line Duck sauce in walk-in cooler Sauce in walk-in cooler Operator discarded. Corrective Action Taken Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Items held more than 7 days per operator. Operator discarded Rice cakes on cook line Duck sauce in walk-in cooler Sauce in walk-in cooler Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Chemical bottle next to plastic wrap Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. stained cutting boards on cookline Espresso machine nozzles soiled at coffee station Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting at dishwashing station. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - Light not functioning on exhaust hood in bakery kitchen Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees at several hand wash sinks throughout establishment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling tile in bakery kitchen

Basic - Old labels stuck to food containers after cleaning at dishwashing station. Repeat Violation

High Priority - Non-food grade paper/paper towel used as liner for food container. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fat with duck over 7 days, 10/21; sun dried tomato aioli 10/23, Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Rendered fat 10/21/24 Sun dried tomato aioli 10/23/24 Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored in dry storage area. Corrected On-Site Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Floor mixer soiled Can opener soiled Frothier on. Espresso machine soiled Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu crudo and steak tartare not identified as raw. Corrected On-Site Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep sink and bar area Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Hand sinks and at secondary bar removed. Warning

Intermediate - No soap provided at handwash sink. Buy dessert station Corrected On-Site Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator posted. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Smoked onions in walk-in Corrected On-Site Warning

Basic - Ceiling tile missing in bakery area. Warning

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Warning

Basic - Employee eating in a food preparation or other restricted area. In Dish area Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. Spatulas at cook-line. Operator discarded. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer in bakery area.. Warning

Basic - In-use tongs stored on equipment door handle between uses of cook-line stove Corrected On-Site Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing on cookline Warning

Basic - Stored food not covered. Bar citrus garnishes uncovered. Warning

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In walk in cooler vacuum sealed in house 6 pieces of salmon 4 cod filets 6 portions of tuna 4 lobster tails 4 turbot 8 scallops 8 Dover 4 tuna 2 prawns 3 poke servings 3 shrimp Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Fish broth 3/29 Veggie broth 3/15 Orange cream 3/4 Marscapone 3/30 Warning

High Priority - Stop Sale issued due to adulteration of food product. Small visible plastic pieces visible on top of 1/9 pan of bacon jam Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 2 hours: Chimi with cooked garlic 61F, butter blend 49F, butter 57F. Advised to use time as a public health control In pantry overnight, butter 69F see stop sale Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Warning

Intermediate - Handwash sink not accessible for employee use at all times. Covered with tape marked "86" on cookline. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict's Tuna carpaccio Poke Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 3 in kitchen Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Front of the house Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training Warning

Intermediate - No soap provided at handwash sink. Next to walk in cooler corrected on site Dish area Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of raw and ready to eat food over 48 hours frozen and refrigerated Warning

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Lobster dated 4/3 pulled Saturday, kfc chicken 4/4 Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperatures up to 77F at all handsinks Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom for employees Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sunglasses, mio sports bottle above carving station Warning

Basic - Food stored on floor. Bustubs of vacuum sealed product on the walk in cooler Warning

Basic - Water leaking from pipe and/or faucet/handle. Leak from handsink drain in pantry area Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat. Operator dumped out Corrected On-Site Warning

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Water heater room

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw rack of lamb in the walk in cooler. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice in the walk incooler was dated 9/23 Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked rice in the walk in cooler was dated 9/23 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) can opener soiled Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed in the pastry kitchen. Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed advisory and they placed at the host stand. Corrected On-Site Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed sign and they placed by the host stand Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in the dish room. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pastry brushed in the pastry kitchen not inverted. Corrected On-Site Warning

Basic - In-use ice scoop stored on soiled surface between uses on top of the ice machine Corrected On-Site Warning

Basic - Waste line missing at soda gun holster at the middle soda gun at the bar. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dryer the mop sink. Corrected On-Site Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in the prep kitchen. Was remade and 300 ppm Corrected On-Site Warning