May 1, 2025
Routine - Food
Inspection Completed - No Further Action
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee whipping egg whites. Coached employee on proper gloving. Employee washed hands and put on clean gloves. Corrective Action Taken
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler eggs over soda drinks Corrected On-Site
41-10-4
High Priority - Toxic substance/chemical improperly stored by clean dishes by bar. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled by clean dishes by bar. Corrected On-Site
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelet. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Frozen crab legs in walk-in freezer. Bag of coconut on floor in dry storage area. Corrected On-Site
10-20-4
Basic - In-use tongs stored on oven door handle between uses. Corrected On-Site
36-62-4
Basic - Light not functioning on exhaust hood. Corrected On-Site