NOLA'S ICE CREAM

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm , ran 3 times during inspection Warning - From follow-up inspection 2026-05-18: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Single service ice cream boats not inverted , operator inverted Corrected On-Site - From follow-up inspection 2026-05-18: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm , ran 3 times during inspection Warning

Basic - Single-service articles not stored inverted or protected from contamination. Single service ice cream boats not inverted , operator inverted Corrected On-Site

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - Current Hotel and Restaurant license not displayed.