May 1, 2025
Routine - Food
Inspection Completed - No Further Action
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
41-10-4
High Priority - Toxic substance/chemical improperly stored. Sanitation solution stored by clean glasses
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All soda nozzles at bar soiled. Repeat Violation
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times in kitchen. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar by entry. Repeat Violation
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled at bar. Repeat Violation
29-28-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at bar dated 2/2023
32-12-6
Basic - Covered waste receptacle not provided in women's bathroom.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable at bar.
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler metro shelf on right.
08B-38-4
Basic - Food stored on floor. Case of oranges and lemons in walk-in cooler on floor. Repeat Violation
10-08-5
Basic - Ice scoop handle in contact with ice. Corrected On-Site
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Provided poster to operator. Corrective Action Taken
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees at bar.
08B-12-5
Basic - Stored food not covered. Sugar at bar uncovered Corrected On-Site
36-10-4
Basic - Worn, torn and/or soiled floors/carpeting. Flooring mats at bar torn.