VOODOO BAYOU

Basic - Cutting board has cut marks and is no longer cleanable. Red cutting boards in dish machine area White cutting boards in sushi area Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. In dish machine area

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. In front expo line , operator discarded Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ready to eat sushi in front of raw fish in reach in cooler in front counter Corrected On-Site

Basic - Clean coffee creamer carafes not stored inverted or in a protected manner. In server side beverage station not protected , manager placed under shelf Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board in sushi side station

Basic - Equipment and utensils not properly air-dried - wet nesting. In back dish machine area Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Bamboo toothpicks not inverted in sushi side station Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked lobster meat in side sushi station Corrected On-Site Repeat Violation

Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1)White cutting board on front line-Chef discarded 2) can opener middle line Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing clear toxic substance not labeled in dish room Corrected On-Site Repeat Violation

Basic - In-use ice paddle stored on soiled surface between uses. Ledge of ice machine Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. On top of fried chicken warmer Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer by office, raw pork belly over prepared Crab wraps. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. in walk-in cooler Raw shrimp over cooked pork belly Raw pork belly next to raw fish Corrected On-Site Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked mushroom in walk-in cooler dated marked 1/22

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at open bar soiled. Can opener soiled

Intermediate - Spray bottle containing toxic substance not labeled at prep station by walk-in cooler. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured at beverage station by office.

Basic - Employee eating while preparing food at prep station by walk-in cooler. Manager addressed Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Across from dish machine in dish room

Basic - Ice buildup in reach-in freezer and/or walk-in freezer at enclosed bar

Basic - In-use tongs stored on equipment door handle between uses. On soup kettle.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk-in cooler unwashed avocados over washed lettuce, unwashed eggplant over washed lettuce, Raw shrimp over ready to eat crawfish. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Broth containers in walk-in cooler not labeled Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Gumbo , 46f, etouffe 51f, held from last night. Stop Sale.

High Priority - Employee cracked raw shell eggs and then handled clean dish at front bar without washing hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored next to butter in walk-in cooler. Raw salmon stored over pickles in walk in cooler. Raw ground pork stored over raw shrimp in walk in cooler. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gumbo was at 46f and etouffe was at 51 f held from last night.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in cooler.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Gumbo and etouffe were filled too high in containers.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled Mixer head is heavily soiled. Meat slicer heavily encrusted with debris. Interior of spray hose is soiled. Ice tea dispenser is soiled. Interior of dough roller is soiled. Reach in cooler at front bar has debris. Condiment bottles in dry storage has heavy debris on tray.

Intermediate - Handwash sink not accessible for employee use at all times throughout the establishment. Corrected On-Site

Intermediate - No tag on/for original container of raw, in-shell oysters. Corrected On-Site

Intermediate - Some oyster tags not marked with last date served.

Intermediate - Torn packages/bags of food exposing the contents to contamination in dry storage area.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Exterior and back door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Oil and bacon on floor in walk in cooler. Plantain chips in dry storage on floor. Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away in front bar area. Corrected On-Site

Basic - Light shield missing in walk-in cooler.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed romaine over washed lettuce in walk in cooler. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Dishwashing area.