EDDIE V'S RESTAURANT #8513

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw caviar and roe over portioned crab in walk in cooler Corrected On-Site

Basic - Clean oyster forks not stored inverted or in a protected manner at oyster station Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cook line Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Expo side of line Chef replaced Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish room Corrected On-Site Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Beverage station under counter reach in cooler

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sliced hamachi over portioned crab meat in walk in cooler Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb in meat cutting room Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic square cambros on clean item shelf outside the dish machine Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Oven on cooks line Corrected On-Site

Basic - Unwashed avocados stored with behind ready-to-eat food on cooks line Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over blanched carrots on cooks line Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Beverage cooler on server area. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic pans by dish machine Corrected On-Site

Basic - Water leaking from faucet on cooks line Chef has work order placed Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two soda gun nozzles soiled at the bar. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink outside of dish room Corrected On-Site

Basic - Food-contact surface not smooth and easily cleanable. Several dishers in prep area Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface. And reach in cooler shelves with rust in server side station.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw yellow fin tuna over cooked shrimp in walk in cooler Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hose attached to faucet in butcher area. Manager removed hose. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse at the bar Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.Plastic containers at dish machine shelf

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. By clean equipment on cooks front line Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice bin server beverage station to side of kitchen

Basic - Covered waste receptacle not provided in women's bathroom employee uni sex bathroom Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on outside of dish machine on the shelf

Basic - One Light not functioning in walk in cooler

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.pain prep kicthenn Corrected On-Site

Basic - Cloth used as a food-contact surface. Terry cloth for covering eggs Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom used for men and women Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee Drinks in cook line Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bread station cooler Corrected On-Site